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Featuring a savory blend of onion, garlic, oregano, and other classic Greek herbs and spices, this spice blend is a convenient way to add Greek flavor to a wide variety of dishes. Try using it as a rub for meats and seafood, sprinkle it over Greek salads, or blend it into dressings and marinades! It also makes a great addition to grain or pasta dishes or can be blended into flavorful dips.
This item was made in the United States of America.
This item is vegan per the manufacturer.
This item is vegetarian per the manufacturer.
This item is gluten-free per the manufacturer.
Because this product comes pre-blended, it also saves your staff the time and effort of mixing the ingredients themselves! This also helps to cut down on the number of spices you need to keep in your cabinet and makes it easy to get food to your hungry customers faster.
This shelf-stable spice is packaged in a handy 2.5 lb. plastic container with a convenient handle that makes it easy for chefs to measure out the perfect amount of seasoning for large batch recipes. Thanks to the container's convenient cap, cooks can either sprinkle or measure out a portion of this rub to make large batch preparation easy.
Regal Herbs and Spices are a smart addition to any kitchen. Compared to bulk bags, this 2.5 lb. container provides a good supply of product and is easily accessible for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!
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Verified Purchase
Great all purpose Greek seasoning. Good for souvlaki , roast chicken, lamb or on vegetables before grilling. Would definitely purchase again, product goes a long way
2 out of 2 found this review helpful
Verified Purchase
This seasoning is great and as usual fast shipping.
1 out of 1 found this review helpful
Verified Purchase
I did what I always do with new blends. I made pasta. This time fedelini #10. First I add the blend right to pasta, nothing else. This blend easily distributed evenly, absorbed well. Took more than expected. Gave a nice bite on the back of the tongue. Then I add butter. Held it's own, didn't get lost. Added some clams. Yeppa yeppa. Then I reheat in the skillet. Good as leftovers. Then I make a bechamel and add it to the mix.....yeah I know, the sauce doesn't go with everything and these experiments often times end up tasting badly. Taste isn't the end game. How well the blend holds up is the point. At this point more of the Greek blend was needed. For me, the blend didn't require more salt and pepper. I am a pepper fan, not a salt fan. If it doesn't need salt for me, it does for most everyone else. This takes more than expected for two pounds of pasta. You'd go through a lot of this but the price is right and the flavor holds up.
