- Flavor:
- Lime
This product is a must for most any kitchen. It can sit unopened at room temp for an extremely long shelf life, and once opened, it stores in the fridge for a very long shelf life too. I use it for flavor in my super-simple key lime pie, which is divine. (•1/2 cup fresh lime juice •4 egg yolks • 1 x 14oz can sweetened condensed milk --> Whisk the egg yolks and lime zest together in a bowl until tinted light green. Beat in milk, then juice and set aside at room temperature till it thickens. Preheat oven to 325 degrees. Pour into graham cracker crust. Bake 15mins or until done.) I don't even use the rind recommended because ReaLime does the trick and then some. We use this for cocktails, marinades, salad dressings, and all kinds of confections. It blends easily, and the flavor is smooth and, of Read More
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