$6,739.00/Each

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Usually Ships in 4 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 18" press diameter; use with interchangeable molds from 8" to 16" in diameter (sold separately)
  • Embedded heating elements reduce baking times without compromising the dough rise
  • Programmable timer ensures consistent results and prevents overheating
  • Capable of pressing over 200 pies every hour
  • SlickCoat ceramic prevents dough from sticking and allows for easy cleaning
UPC Code:400015153638

Proluxe DP2010M 240V Specs

Quantity
1/Each
Shipping Weight
175 lb.
Width
22 5/16 Inches
Depth
30 1/2 Inches
Height
32 1/2 Inches
Amps
23.4 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
240 Volts
Wattage
5,146 Watts
Color
White
Design
Heavy Duty
Features
Made in America
Heating Style
Dual Plate
Maximum Temperature
450 Degrees F
Operation
Manual
Plug Type
NEMA 6-30P
Press Dimensions
18" Round
Press Shape
Round
Type
Pizza Dough Presses  Tortilla Presses

Proluxe DP2010M 240V Details

Flatten dough into uniform crusts with the help of this Proluxe Endurance Pro X2M DP2010MB 18" dual heated manual pizza dough press. This dough press provides the ultimate versatility and convenience for pressing a variety of pizza dough sizes. This unit works with dual heated interchangeable molds that allow you to press pizza dough to 8" and 16" in diameter (sold separately). Swapping out molds is easy, too. Simply lift the mold to unlock it from the press and replace it with your desired size to press larger or smaller crusts in seconds. The embedded heating elements reach up to 450 degrees Fahrenheit and work quickly to heat and even par bake dough, decreasing baking time without compromising the dough rise. To make pressing easier, this unit features a programmable timer to ensure dough is pressed into perfect crust every time, so you won't need to rely on skilled labor to create delicious pizza crusts.

Because it presses dough in as little as 8 seconds, this dough press is sure to upgrade your business's efficiency as it's capable of pressing over 200 pies per hour. Its signature SlickCoat ceramic resists scratches and ensures that even the stickiest doughs will not stick to this press, making for easier use and cleaning. A digital counter displays how many applications this press has completed, allowing you to easily gauge your kitchen's output! This dough press is sure to bring versatility and consistency to your commercial kitchen while saving you time. This unit requires a 240V electrical connection for operation.

Overall Dimensions:
Width: 22 5/16"
Depth: 30 1/2"
Height: 32 1/2"

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

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