Product Overview
- Dual heated platens press pizza dough to 12" in under 10 seconds
- Embedded heating elements reduce baking times without compromising the dough rise
- Programmable timer ensures consistent results and prevents overheating
- Capable of pressing over 200 pies every hour
- SlickCoat ceramic prevents dough from sticking and allows for easy cleaning
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- Quantity
- 1/Each
- Shipping Weight
- 175 lb.
- Width
- 22 5/16 Inches
- Depth
- 30 1/2 Inches
- Height
- 32 1/2 Inches
- Amps
- 22.1 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 208 Volts
- Wattage
- 4,600 Watts
- Color
- White
- Design
- Heavy Duty
- Features
- Made in America
- Heating Style
- Dual Plate
- Maximum Temperature
- 450 Degrees F
- Operation
- Manual
- Plug Type
- NEMA 6-30P
- Press Dimensions
- 12" Round
- Press Shape
- Round
- Type
- Pizza Dough Presses Tortilla Presses
Proluxe DP2010SE Details
Flatten dough into uniform crusts with the help of this Proluxe Endurance Pro X2 DP2010SE 12" dual heated semi-automatic pizza dough press. This dough press provides the ultimate versatility and convenience for pressing pizza dough into perfect crust every time. It features dual heated platens that allow you to press pizza dough to 12" in diameter in under 10 seconds. Plus, a thickness control dial allows you to set how thick the dough should be pressed, so you can press dough for consistently crispy thin crust pizza or even doughy, stuffed crust. The long-lasting embedded heating elements work quickly to heat dough and decrease the bake time without affecting the dough rise. To make pressing easier, this unit features a programmable timer to ensure dough is pressed into perfect crust, so you won't need to rely on skilled labor to create delicious pizza crusts. Its temperature control setting reaches a maximum temperature of 450 degrees Fahrenheit, so you can adjust it depending on your specific needs.
Because it presses dough in as little as 10 seconds, this dough press is sure to upgrade your business's efficiency, and it's capable of pressing over 200 pies per hour. Its signature SlickCoat ceramic platens resist scratches and ensure that even the stickiest doughs will not stick to this press, making for easier use and cleaning. A digital counter displays how many applications this press has completed, allowing you to easily gauge your kitchen's output! This dough press is sure to bring versatility and consistency to your commercial kitchen while saving you time. This unit requires a 208V electrical connection for operation.
Overall Dimensions:
Width: 23 5/16"
Depth: 30 1/2"
Height: 32 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
6-30P
This unit comes with a NEMA 6-30P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Made in America
This item was made in the United States of America.
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