$6,269.00/Each

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Usually Ships in 4 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Dual heated platens press pizza dough to 12" in under 10 seconds
  • Embedded heating elements reduce baking times without compromising the dough rise
  • Programmable timer ensures consistent results and prevents overheating
  • Capable of pressing over 200 pies every hour
  • SlickCoat ceramic prevents dough from sticking and allows for easy cleaning
UPC Code:400015138192

Proluxe DP2010SE Specs

Quantity
1/Each
Shipping Weight
175 lb.
Width
22 5/16 Inches
Depth
30 1/2 Inches
Height
32 1/2 Inches
Amps
22.1 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208 Volts
Wattage
4,600 Watts
Color
White
Design
Heavy Duty
Features
Made in America
Heating Style
Dual Plate
Maximum Temperature
450 Degrees F
Operation
Manual
Plug Type
NEMA 6-30P
Press Dimensions
12" Round
Press Shape
Round
Type
Pizza Dough Presses  Tortilla Presses

Proluxe DP2010SE Details

Flatten dough into uniform crusts with the help of this Proluxe Endurance Pro X2 DP2010SE 12" dual heated semi-automatic pizza dough press. This dough press provides the ultimate versatility and convenience for pressing pizza dough into perfect crust every time. It features dual heated platens that allow you to press pizza dough to 12" in diameter in under 10 seconds. Plus, a thickness control dial allows you to set how thick the dough should be pressed, so you can press dough for consistently crispy thin crust pizza or even doughy, stuffed crust. The long-lasting embedded heating elements work quickly to heat dough and decrease the bake time without affecting the dough rise. To make pressing easier, this unit features a programmable timer to ensure dough is pressed into perfect crust, so you won't need to rely on skilled labor to create delicious pizza crusts. Its temperature control setting reaches a maximum temperature of 450 degrees Fahrenheit, so you can adjust it depending on your specific needs.

Because it presses dough in as little as 10 seconds, this dough press is sure to upgrade your business's efficiency, and it's capable of pressing over 200 pies per hour. Its signature SlickCoat ceramic platens resist scratches and ensure that even the stickiest doughs will not stick to this press, making for easier use and cleaning. A digital counter displays how many applications this press has completed, allowing you to easily gauge your kitchen's output! This dough press is sure to bring versatility and consistency to your commercial kitchen while saving you time. This unit requires a 208V electrical connection for operation.

Overall Dimensions:
Width: 23 5/16"
Depth: 30 1/2"
Height: 32 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • 6-30P

    6-30P

    This unit comes with a NEMA 6-30P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • Made in America

    Made in America

    This item was made in the United States of America.

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