Salvajor 300 PSM ScrapMaster Food Scrapper / Waste Disposing System with Pot and Pan Basin - 208-230V, 3 Phase, 3 hp

Salvajor 300 PSM Details

Enhance efficiency and reduce waste with this Salvajor ScrapMaster food scrapper / waste disposing system. By circulating warm water into a steady plume over the scrap basin, your staff can effortlessly scrap and pre-rinse dishes all in one step. Cold water is introduced directly to the disposer grind chamber, while food waste falls directly into it. With just 7 gallons of new water used per minute that recirculates at 30 gallons, this waste disposing system helps to save on utility costs.

Thanks to the steady stream of recirculated water flowing over the scrap basin, operators can use both hands to handle dirty dishes, which more than doubles your scrapping speed and reduces splashing when compared to a standard overhead pre-rinse setup. With a simple control panel and patented HydroLogic sensing technology, this unit couldn't be easier to use. When the operator walks away from the system, sensors automatically start an adjustable timer that will turn the unit off, greatly reducing water consumption while the unit is not in use. Baked-on or dry food removal is no problem either! The large pot and pan scrap basin allows you to let stubborn soiling on your dishes soak while cleaning others like cookware, school trays, and sheet pans up to 26" wide.

An all stainless steel construction with adjustable legs ensures that this unit will withstand rigorous work environments. For increased reliability, this disposing system is also made with watertight conduits and fittings, thermally protected and enclosed motors, a non-clogging pump design, and corrosion-resistant plumbing components. Best of all, the 3 hp disposer comes with a cover and built-in safety switch for peace of mind. This unit requires a 208-230V, 3 phase electrical connection for operation.

Overall Dimensions:
Depth: 24 1/2"
Height: 33 3/16" - 36 3/16"

Cutout Dimensions:
Width: 45 1/2"
Depth: 22"