Pepperidge Farm Giant Vanilla Goldfish Graham 0.75 oz. - 300/Case

Details

Keep your venue stocked with a twist on an American classic with these Pepperidge Farm giant vanilla goldfish grahams. Boasting a sweet vanilla flavor, these crackers are made with hearty whole wheat flour and aromatic vanilla extract for exceptional flavor and texture. Baked, not fried, these goldfish grahams have a satisfying crunch packed full of flavor. These goldfish grahams contain 0 grams of trans fat per serving, are only 120 calories, and are made without artificial flavors or preservatives for a whole grain-rich, hearty snack you can feel good serving. Great as a snack all on its own, goldfish grahams can also be served alongside fruit or nuts for a filling treat.

The recognizable goldfish shape and stamped smile makes this a fun snack for children of all ages. Perfect for daycares, after school programs, and convenience stores, this 0.75 oz. bag is just the right amount for a single serving. Plus, the individual packaging is ideal to avoid any cross-contamination with other foods products to protect children with food allergies.

What started out as humble beginnings on a Connecticut farm in 1929, has expanded to one of the most well-known name brands in foodservice. Margaret Rudkin, founder of Pepperidge Farm, started the company as a bread-baking business. Baking nutritious, all-natural whole wheat bread to accommodate her son's severe allergies, Margaret soon won over grocers and specialty shops with her delicious and healthy bread. Overcoming many challenges, Margaret opened a modern commercial bakery in 1947 with the same dedication to quality as her own baking. The classic goldfish cracker was developed in the 1960s and from there, the company expanded quickly until it was sold to Campbell Soup in 1961. Today, the Pepperidge Farm name brand continues to share the same commitment to excellence and quality that has allowed it to become an American favorite.