Papetti's Frozen Liquid Whole Eggs 5 lb. - 6/Case

Details

Offer a delicious and convenient breakfast item for your patrons with this Papetti's frozen liquid whole eggs! This product contains real liquid eggs combined with citric acid to preserve their bright yellow color. They're pasteurized and ready to use right out of the container to save on prep time and labor. These liquid whole eggs great for restaurants, diners, schools, and hotels looking to serve hearty, crowd-pleasing breakfast items.

Use this product as the base for making delicious omelets, scrambled eggs, or quiche to serve at your breakfast buffet or cafe. You can also use this mix to make fluffy french toast to serve plain or smothered in syrup and butter. These liquid eggs are suitable for making a rich, creamy, and delicious finished product every time. It also works great as a substitute for whole eggs in baked good recipes or as an egg wash for adding flavor and a golden brown crust to your pastries. Be sure to heat the eggs until they reach an internal temperature of at least 165 degrees Fahrenheit for proper food safety.

Founded in 1908, the DeStefano-Papetti family began selling fresh eggs from a farm in Elizabeth, New Jersey. Growing to become Michael Foods and creating brands such as Crystal Farms, Papetti's, and Simply Potatoes, Papetti's is part of a successful, established group. Now, as the nation's largest producer of value-added eggs, they help provide consistent, delicious products to aid in your meal preparation. They also work to ensure healthy, thriving chickens that are disease-free and create a sustainable egg supply for the future. As a wholesome addition to your menu, Papetti's allows you to serve a trustworthy product you can stand behind in your restaurant!