$6.99/Each
Check out this Baker's Sprease 16 oz. Baking Release Spray! This item has similar features and a lower price point to make your budget go further. Make the switch now and save!
Item number 999pam07264
Usually ships in 1 business day
Not eligible for expedited shipping
This item cannot ship to AK or HI
UPC Code:400012285660
Tackle a variety of baking tasks with this PAM 17 oz. high heat baking release spray! This spray contains a blend of soybean and canola oil to help ensure that your delicate baked goods won't stick to the pan. Plus, this spray is formulated for high heat applications so that baked treats won't become too brown or gummy while baking.
To use, simply shake this aerosol can and spray a light coating onto the pan or other cooking surface to create a surface from which foods will release easily. Eliminate labor time, avoid applying too much or too little grease, and enjoy a more consistent taste with this high heat baking release spray.
PAM is a well-known name that has been helping cooks save time in the kitchen since 1961. PAM sprays help reduce the amount of residue left in the pan so you can also clean up faster. Not only can you avoid gummy build-up that occurs with other greases and oils, but you can also extend the life of your pans and lessen replacement pan costs.
Best Uses:
- Great for high heat baking without causing browning or gumming
- Works well with muffin tins, cake pans, cupcake tins, and bread pans
Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping and cannot be returned. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.
Attention CA Residents:
This product is certified Kosher by OK Kosher.
This item was made in the United States of America.
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Customers appreciate this cooking spray for its effectiveness in preventing food from sticking during various cooking applications like grilling, baking, and sautéing. It is noted for its ease of use and value for money. Some users mention the need to shake the can well before use for optimal performance.
This AI-generated summary was created from real customer reviews
I wouldn't use this spray for baking because traditional PAM is a better price, but there are a few applications where this is essentially: fried eggs and broiling. The oils in this type have a higher smoking point than traditional PAM which makes it much less susceptible to burning.
Pam is a major company and this 17 oz high heat baking release spray is perfect when dealing with cookie sheets that need to be oiled to prevent foods from sticking
We bake a lot of tarts and sometime the filling bakes out and can stick the pan causing for a mess. The high heat release spray coats the pan well and the tarts slide right off.
We generally do a lot of baking at our restaurant, so this high heat baking spray definitely does better than the regular release spray. I'm not sure how it all works, but pastries slide easily off our aluminum foil with this product. Definitely recommend!
Often times when cooking bread, we do so at a very high temperature. Thi product, made by Pam allows us to use it at a very high temperature without issue.
