This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
Return Policy
Please note that all items are sold as is, and all sales are final. To ensure that each product in WebstaurantStore Outlet will work correctly upon arrival, it is tested by an experienced technician prior to shipping. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.
Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.
Cart Policy
Because Outlet items sell quickly on a first-come, first-serve basis, simply placing the item in your shopping cart for checkout at a later time does not guarantee a "hold" on the item.
Warranty Policy
Note that Outlet products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.
Scratch and Dent Details
- New; never used
- The lid handle is dented
- The lid on the inside is separated
- The unit does not have a cutting board
Optimize your back-of-house operations with this Avantco SSPPT-1 45" 1 door refrigerated pizza prep table, which will allow you to better keep up with customer demands. Whether used in a university, pizza parlor, or resort, this unit is sure to streamline the pizza preparation process with its convenient features and capacity. Its top rail, for instance, accommodates up to (5) 1/3 size food pans up to 6" deep (sold separately). These pans are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham. Plus, a lift-up lid encloses the pan rail to maintain proper, food safe temperatures. A full-length cutting board, which is 19 7/16" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling pies. Divider bars are also included for ultimate convenience.
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less common toppings. An epoxy-coated shelf is included and can accommodate up to 88 lb. of weight, helping to organize your assorted supplies.
The unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit, ensures high-quality performance. It circulates R290 refrigerant, which is a specialized variant that has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The unit's construction is tailor made for commercial use. It features a 430 type stainless steel exterior and 304 type stainless steel interior, and it's fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 44 1/2"
Depth: 31 1/2"
Height: 42 13/16"
Working Height: 35 1/4"
Interior Dimensions:
Width: 22 1/16"
Depth: 22 13/16"
Height: 26 3/16"
Capacity: 7.6 cu. ft.
Please check the Compatibility resource for information on items that work with this product.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
