Scratch and Dent Bakers Pride P44-BL Brick Lined Electric Countertop Pizza and Pretzel Oven - 220-240V, 1 Phase, 7200W

I love my new oven. I bought the brick lined (BL). All that means is that it has a brick directly over what you're cooking, instead of just under what you are cooking, in Both doors. The oven has 4 legs not shown in picture. The freight company let me back my pick up truck to the semi and the driver lowered the lift gate onto the tailgate of my truck and we slid it in from there. It came in a box and heat wrapped to prevent scratches. You will need a table strong enough to support it since it weights 300 lbs. I went with the regency 30" x 30" 16 gauge 304 work table. I am really happy with both purchases. The only negative would be that it only has 2 timers. One per door, but there is 4 shelves.

Waited over 3 months for this oven to come in. Finally got it. Set it up and got it ready to go in my restaurant. Before even cooking the first slice of pizza the bottom oven quit working. Timers don’t work either. A quarter of year worth of time waiting for a broken oven. Do yourself a favor. Get a different one.

This oven rocks!!! Just like a greT deck oven I recommend the brick lined it holds heat better. That’s why I bought this one. You vannnot beat the price and versatility, pizza, pita, flat breads, pizzas come out awesome in this! Best piece I got in the shop counter top and gets the pies done quick

These ovens are great and last a really long time. We have them in concession stands around Florida and we like them better than the 110v versions. We use them for both pizzas and pretzels. We do 16 inch pizzas and we can keep up on a busy night just fine. I don't mind paying for a quality product that lasts, and this fits the bill.