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$31.49/Each$0.27/Ounce

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$30.63/Each$0.26/Ounce

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Product Overview

  • Sweet, rich pumpkin puree ice cream base
  • Formulated to flavor hard serve ice cream
  • Ideal for use in ice cream parlors, restaurants, and concession stands
  • Mix 1 to 1 1/2 quarts of puree with 2 1/2 gallons of liquid ice cream mix
  • Bulk #10 can is ideal for high-volume users
UPC Code:00041409542255

Specs

Quantity
1/Each
Shipping Weight
7.9 lb.
Features
Kosher  Made in America  Shelf-Stable
Flavor
Pumpkin
Package Type
#10 Cans  Cans
Style
Paste
Sweetener Type
Classic
Type
Flavoring Pastes  Hard Serve Ice Cream Bases  Purees

Details

Create irresistible, house-made ice cream that will entice customers with this Oringer pumpkin puree hard serve ice cream base! Featuring the sweet, rich, autumnal flavor of real pumpkin puree, this puree makes it easy to create indulgent pumpkin ice cream to serve in your establishment. It's formulated specifically to make hard serve ice cream that's perfect for scooping into waffle cones, sugar cones, or sundae bowls. Creating batches of house-made pumpkin ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk #10 can that's ideal for high-volume users.

This hard serve puree takes the guesswork out of creating delicious ice cream! Simply combine 1 to 1 1/2 quarts (12-%-14% mix ratio depending on your desired flavor and texture) of this puree with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker. Run the ice cream machine according to the manufacturer's instructions to produce a batch of delicious pumpkin ice cream! You can serve this ice cream as-is or add additional flavors, variegates, or toppings to customize the flavor. Try adding 1 fl. oz. of vanilla extract to your mix to highlight the base's sweet flavor!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Pumpkin Pie Ice Cream
1 1/2 quarts Oringer pumpkin puree
2 1/2 gallons liquid ice cream mix
1 fl. oz. Oringer vanilla extract 2 fold
1 quart Oringer graham cracker variegate

Combine all ingredients except variegate in your commercial ice cream machine and run according to manufacturer's instructions. Fold in variegate while dispensing prepared product to create delicious pumpkin pie ice cream!

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

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Customer Reviews

4.1

Rated 4.1 out of 5 stars

7 Customer Reviews

4 reviews rated this 5 out of 5 stars.

2 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Customers Say

Customers generally appreciate the ice cream base for its quality and flavor, with some noting it allows for creative flavor reintroductions and customization. Opinions on specific flavors vary, with some adjustments needed for optimal taste. The texture and taste receive positive feedback, though there are suggestions for improvement in flavor accuracy and consistency.

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