Oringer Neutral Sorbet Base 2.75 lb. Pouch - 12/Case

Details

With this Oringer neutral sorbet base, offering refreshing, house-made sorbet in your establishment is easy! With a neutral flavor and a soft, creamy texture, this sorbet base will help to enhance your flavors of choice while maintaining the freshness of your finished product. It's formulated specifically to allow you to create any flavor of sorbet you desire. Creating batches of house-made sorbet at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in 12 bulk 2.75 lb. pouches, providing an ample supply that's ideal for high-volume users.

This sorbet base takes the guesswork out of creating your own delicious sorbet! Simply mix together 1 pouch of neutral sorbet base, 2 gallons of warm water, 1.5 lb. of sugar, 2 lb. of your fruit puree of choice, and 1-2 fl. oz. of citric acid solution. When flavoring with real fruit, add purees at 15-20% of your formula. Once your ingredients have been thoroughly combined, pour the mixer into your batch freezer and run according to the manufacturer's instructions to produce delicious sorbet! The sorbet can be scooped at the same temperature as ice cream and offers a fruity, non-dairy alternative to serve to your customers.

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Mango Sorbet
1 pouch Oringer neutral sorbet base
1 gallon warm water
1.5 lb. sugar
2 lb. Oringer mango puree
1-2 fl. oz. Oringer citric acid solution

Mix ingredients thoroughly to combine. Add mixture to your commercial batch freezer and run according to manufacturer's instructions to create fruity and flavorful mango sorbet!