Oringer Neutral Sherbet Base #10 Can

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Create irresistible, house-made sherbet that will entice customers with this Oringer neutral sherbet base! With a light-bodied, sweet, neutral flavor with a touch of acidity, this base makes it easy to create a wide variety of sherbet flavors to serve in your establishment. It's specifically formulated to enhance your flavors of choice while maintaining the freshness of your finished product. Creating batches of house-made sherbet at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk #10 can that's ideal for high-volume users.

This neutral base takes the guesswork out of creating delicious sherbet! Simply combine (1) #10 can of neutral base with 10 lb. of sugar, 4.5 gallons of warm water, 1.5 gallons of liquid ice cream mix, 6 fl. oz. of citric acid solution, and the flavorings of your choice. When flavoring using real fruit, add purees at 15-20% of your formula. Mix thoroughly to combine all ingredients, then chill the mixture in your cooler for a minimum of 4 hours or up to overnight. The sherbet can be scooped at the same temperature as ice cream and offers a fruity, tart alternative to ice cream that your customers are sure to love!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!