Oringer Graham Cracker Hard Serve Ice Cream Base #10 Can

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Create irresistible, house-made ice cream that will entice customers with this Oringer graham cracker hard serve ice cream base! Featuring a sweet, rich flavor with hints of cinnamon and honey, this base makes it easy to create indulgent graham cracker ice cream to serve in your establishment. It's formulated specifically to make hard serve ice cream that's perfect for scooping into waffle cones, sugar cones, or sundae bowls. Creating batches of house-made graham cracker ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! This product is packaged in a bulk #10 can that's ideal for high-volume users.

This hard serve base takes the guesswork out of creating delicious ice cream! Simply combine 1 to 1 1/2 quarts (12%-14% mix ratio depending on your desired flavor and texture) of this base with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker. Run the ice cream machine according to the manufacturer's instructions to produce a batch of delicious graham cracker ice cream! You can serve the ice cream as-is or add additional flavors, variegates, or toppings to customize the flavor. Try adding 1 fl. oz. of vanilla extract to your mix for an extra boost of flavor!

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Chocolate-Covered Graham Cracker Ice Cream
1 1/2 quart Oringer graham cracker ice cream base
2 1/2 gallons liquid ice cream mix
1 quart Oringer graham cracker variegate
8 fl. oz. Oringer waffle cone dip
16 oz. chocolate chips

Combine all ingredients except variegate in your commercial ice cream maker and run according to manufacturer's instructions. Fold in variegate while dispensing prepared product to create delicious chocolate-covered graham cracker ice cream!