Oringer Cake Batter Dry Mix Hard Serve Ice Cream Base 2.28 lb. Pouch - 12/Case

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Create irresistible, house-made ice cream that will entice customers with this Oringer cake batter dry mix hard serve ice cream base! Featuring a sweet, freshly baked flavor, this base makes it easy to create indulgent cake batter ice cream to serve in your establishment. It's formulated specifically to make hard serve ice cream that's perfect for scooping into waffle cones, sugar cones, or sundae bowls. Creating batches of house-made cake batter ice cream at your restaurant, concession stand, or ice cream parlor allows you to precisely control the flavor and quality of the finished product so you can offer unique menu items that will tempt your customers back for more! Each case includes (12) 2.28 lb. pouches of dry mix to keep even high-volume operations in good supply of this ingredient.

This hard serve base takes the guesswork out of creating delicious ice cream! Simply combine 1 pouch of this base with 2 1/2 gallons of liquid ice cream mix in your commercial ice cream maker. Run the ice cream machine according to the manufacturer's instructions to produce a batch of delicious cake batter ice cream! You can serve the ice cream as-is or add additional flavors, variegates, or toppings to customize the flavor. Try adding 1 fl. oz. of vanilla extract to your mix for an extra boost of flavor! Best of all, this shelf-stable dry mix is easy to store, so it's ideal to keep on hand to whip up batches of ice cream any time.

When quality counts, choose Oringer for your ice cream and frozen dessert supplies. With more than a century of experience creating frozen desserts, Oringer uses tried-and-true processes that ensure high quality and consistency in every batch. From ice cream, soft serve, custard, and gelato bases to smoothies, water ices, and sundae toppings, Oringer offers a wide variety of products to help you serve delicious frozen desserts in your establishment. Explore their line of products to find new sweet treats to delight your customers!

Suggested Recipe: Pineapple Upside Down Cake Batter Ice Cream
1 pouch Oringer cake batter dry mix
2 1/2 gallons Liquid ice cream mix
1 fl. oz. Oringer pineapple hard serve ice cream flavoring
1 quart Oringer pineapple fruit topping
1 quart Red maraschino cherry halves

Combine all ingredients in your commercial ice cream maker to create rich and flavorful pineapple upside down cake batter ice cream!