Oneida Chef's Table Gold by 1880 Hospitality B408KSSF 10" 18/0 Stainless Steel Heavy Weight Steak Knife - 12/Case

My stainless steel item has fingerprints and scratches and I can't seem to get it clean. What can I do?

Try using a microfiber polishing cloth. You may not need to use any chemicals to get rid of the scratches and fingerprints. If they are not easily removed by the dry cloth, our Noble Chemical stainless steel cleaner should do the trick!

What are the different weights for Flatware?

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.

• Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.



• Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.



• Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.



• The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.