Numi Organic 2.12 oz. Golden Latte Turmeric Chai

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Combining healing turmeric with a warming blend of ginger, cloves, cinnamon, and cardamom, this Numi organic 2.12 oz. golden latte turmeric chai whips up into an invigorating spicy chai latte. The addition of black pepper ensures the turmeric's numerous health properties are activated, making it an ideal morning or afternoon tonic. Add honey to sweeten the drink or serve it on its own. Turmeric - an ancient root in the ginger family - provides the base of this beverage, offering up the overarching flavor, complemented by the traditional spice blend. It's known to be a potent ingredient in ayurvedic diets, with superfood status, making this latte great for health-conscious consumers, too.

This caffeine-free beverage is quick and easy to prepare. Also called golden milk or haldi doodh, this healthy drink is common in Southeast Asian cultures where, for centuries, people have blended fresh turmeric, milk, and spices into a delicious and healthy beverage. Simply warm 8 oz. of milk or dairy substitute, then add a heaping tsp. of turmeric chai. Stir until blended. Add the desired sweetener and serve hot, iced, or in smoothies. It's a versatile, frothy addition to cafes, coffee shops, and specialty beverage kiosks.

Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOD grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.

Suggested Recipe: Turmeric Cocoa Breakfast Pops
1 tbsp. Numi organic golden latte turmeric chai
1/3 cup rolled oats
1 1/2 cup cashew milk
2 tbsp. unsweetened cocoa
2 tbsp. peanut butter
2 bananas

Add the rolled oats and pulse in a food processor until they are ground to a flour-like consistency. Add in the cocoa and turmeric latte chai mix, and pulse a few times. Cut 1 1/2 bananas into chunks and add to mixture along with the cashew milk and peanut butter. Puree until the mixture is smooth. Thinly slice the remaining banana and line the inside of the popsicle mold with the slices. Add mixture and popsicle sticks to molds. Freeze the pops for at least six hours before serving.