Nordic Ware Basalt 8" Non-Stick Aluminum Frying Pan with Riveted Handle

Item number 57a20871MFR number 20871

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Product Overview

Speckled interior features a Swiss-made, 3-layer nano ceramic non-stick coating
Light weight design made from aluminum for even heating
Riveted handle boasts reliable stainless steel construction
Oven safe up to 400 degrees Fahrenheit
Perfect for cooking eggs, vegetables, and smaller portions

UPC Code:011172208712

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Quantity: 1/Each
Shipping Weight: 1.4 lb.
Height: 1 7/8 Inches
Top Diameter: 7 5/8 Inches
Capacity: 1 qt.
Coating: Ceramic Non-Stick
Color: Black
Features: Hand Wash Only Hanging Loop Made in America No PFAS Added Non-Stick Oven Safe
Handle: With Handle
Handle Material: Stainless Steel
Handle Style: Traditional
Handle Type: Riveted
Material: Aluminum
Maximum Temperature: 400 Degrees F
Product Line: Nordic Ware Basalt
Shape: Round
Type: Fry Pans
Usage: Entry Level

Nordic Ware 20871 Details

Quickly and easily cook eggs, vegetables, and small portions with this Nordic Ware Basalt 8" non-stick aluminum frying pan! This frying pan features an attractive speckled interior and boasts a Swiss-made, 3-layer nano ceramic non-stick coating. This coating provides a healthier cooking option and promises easy food release. Additionally, the light weight design is made from durable aluminum, ensuring that no matter what you're preparing, even heat distribution is a constant.

The ergonomic riveted handle makes transportation quick and simple, while the included hanging hole allows for ease of storage in your busy kitchen. Oven safe up to 400 degrees Fahrenheit, you can safely transition from stovetop use to the oven! Ideal for commercial kitchens, invest in this 8" frying pan for a reliable way to prepare your establishment's favorite smaller dishes!

Overall Dimensions:
Diameter: 7 5/8"
Height: 1 7/8"

Attention CA Residents:

Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
No PFAS Added
This item was manufactured without intentionally added PFAS substances.

Questions & Answers

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Frequently Asked Questions From Customers

How can I best maintain the non-stick qualities of this item?

To maintain the non-stick surface, use low to medium heat and avoid overheating the pan. When cooking, use a small amount of oil or butter as needed, and avoid aerosol cooking sprays, which can leave a sticky residue that reduces non-stick performance. Use wooden, silicone, or nylon utensils to prevent scratching, and clean the surface with mild soap and a soft cloth or sponge. Avoid abrasive cleaners and metal utensils to help preserve the coating.

How can I properly care for this aluminum item?

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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