$18,388.00/Each

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Due to a manufacturer's price increase, this price will increase by 5.00% on 04/15/24

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Product Overview

  • Convection oven holds up to 6 full size sheet pans while the proofer can hold up to 8
  • Oven features easy-to-use touch screen controls for quick operation
  • Low velocity circulation fan system; adjustable humidity level controls
  • Continuous door seal ensures no heat escapes
  • Constructed of durable stainless steel
UPC Code:400015151979

Specs

Quantity
1/Each
Shipping Weight
651 lb.
Width
35 7/8 Inches
Depth
36 3/8 Inches
Height
70 1/8 Inches
Phase
1 - 3 Phase
Voltage
220 Volts
Wattage
1.45 - 12.5 Kilowatts
Access Type
Doors
Cabinet Size
Full Height
Casters
With Casters
Color
Silver
Construction
Stainless Steel
Control Type
Dial
Door Type
Clear
Dutch Half Doors
Without Dutch Half Doors
Features
Controlled Humidity  Holding Cabinet / Proofer  NSF Listed  Ventless Hood
Installation Type
Freestanding
Insulated
With Insulation
Interior Configuration
Lip Load Slides
Maximum Temperature
500 Degrees F
Number of Decks
Double
Number of Doors
2 Doors
Oven Interior Style
Standard Depth
Plug Type
Hardwire  NEMA 5-15P
Power Type
Electric
Product Line
Moffat 30D Series
Rack Capacity
14
Size
Full Size
Temperature Settings
Adjustable
Type
Holding / Proofing Cabinets

Details

Designed to bake, proof, and keep foods warm, this multifaceted Moffat E35T6/P85M8 Turbofan full size electric touch screen convection oven with steam injection and 8 tray holding cabinet/proofer helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. This convection oven boasts 12.5 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. It can hold up to 6 full size sheet pans and has 4 1/8" spacing for plenty of vertical clearance. The 3/4" digital display on the proofer makes it easy to view the current temperature and time remaining on a set timer. The large 5.7" LED backlit touch screen on the oven controls are easy to use, and the icon driven program menu makes it easy for your employees to choose an option. With both program and manual modes, this oven is designed for ultimate precision and can be fine-tuned between 85-500 degrees Fahrenheit for ultimate controlled baking. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies.

Featuring a mechanical thermostat, you can fine-tune the proofer between 32-185 degrees Fahrenheit to store a wide variety of ready-to-serve dishes or proof bread to the perfect volume. Humidity is provided by moisture in the water tray of the bottom of the unit, and adjustable humidity settings allow for a completely customized proofing experience.

The proofer has a total of 12 pan slides that accept full size 18" x 26" sheet pans or 24 half size 13" x 18" sheet pans, separated with 2 7/8" of space, while a clear door provides outstanding impact and heat-resistance. Plus, the dual halogen lamps in the interior of the cabinet illuminate the products and allow for easy monitoring. This proofer is warmed by a 1.45 kW heating element and features a continuous door seal that ensures the warm air inside does not escape. In addition, the low velocity circulation fan system ensures that humidity is spread gently and evenly throughout the entire cabinet.

An easy-to-read thermometer for effortless temperature monitoring and a pair of dials is located on the front of the unit allowing you to easily adjust the thermostat. Thanks to 2 front swivel lock casters and 2 rigid rear casters, the cabinet can be filled and moved from your prep location to the serving area with incredible ease. With a compact width of 35 7/8", this holding cabinet / proofer is perfect for locations tight on space and will fit almost anywhere. This unit requires a hardwired 220-240V, 3 phase electrical connection for the oven and 110-120V, 1 phase electrical outlet for the proofer. The proofer also requires a 3/4" GHT male cold water connection with 80 PSI maximum/20 PSI minimum inlet pressure.

Overall Dimensions:
Width: 35 7/8"
Depth: 36 7/8"
Height: 70 1/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

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