$20,300.00/Each
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Configuration: Full Size Oven & 12 Tray Proofer
Product Overview
- Convection oven holds up to 6 full size sheet pans while the proofer can hold up to 12
- Oven features easy-to-use touch screen controls for quick operation
- Low velocity circulation fan system; adjustable humidity level controls
- Continuous door seal ensures no heat escapes
- Constructed of durable stainless steel
- Quantity
- 1/Each
- Shipping Weight
- 679 lb.
- Width
- 35 7/8 Inches
- Depth
- 36 3/8 Inches
- Height
- 78 5/8 Inches
- Phase
- 1 - 3 Phase
- Voltage
- 208 Volts
- Wattage
- 1.95 - 11.2 Kilowatts
- Access Type
- Doors
- Cabinet Size
- Full Height
- Casters
- With Casters
- Color
- Silver
- Construction
- Stainless Steel
- Control Type
- Dial
- Door Type
- Clear
- Dutch Half Doors
- Without Dutch Half Doors
- Features
- Controlled Humidity Holding Cabinet / Proofer NSF Listed Ventless Hood
- Installation Type
- Freestanding
- Insulated
- With Insulation
- Interior Configuration
- Lip Load Slides
- Maximum Temperature
- 500 Degrees F
- Number of Decks
- Double
- Number of Doors
- 2 Doors
- Oven Interior Style
- Standard Depth
- Plug Type
- Hardwire NEMA 5-20P
- Power Type
- Electric
- Product Line
- Moffat 30D Series
- Rack Capacity
- 18
- Size
- Full Size
- Temperature Settings
- Adjustable
- Type
- Holding / Proofing Cabinets
Details
Designed to bake, proof, and keep foods warm, this multifaceted Moffat E35T6/P85M12 Turbofan full size electric touch screen convection oven with steam injection and 12 tray holding cabinet/proofer helps ensure your restaurant, diner, or bakery is always prepared for high volume meal periods. This convection oven boasts 11.2 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. It can hold up to 6 full size sheet pans and has 4 1/8" spacing for plenty of vertical clearance. The 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The large 5.7" LED backlit touch screen controls are easy to use, and the icon driven program menu makes it easy for your employees to choose an option. With both program and manual modes, this oven is designed for ultimate precision and can be fine-tuned between 85-500 degrees Fahrenheit for ultimate controlled baking. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies.
Featuring a mechanical thermostat, you can fine-tune the proofer between 32-185 degrees Fahrenheit to store a wide variety of ready-to-serve dishes or proof bread to the perfect volume. Humidity is provided by moisture in the water tray of the bottom of the unit, and adjustable humidity settings allow for a completely customized proofing experience.
The proofer has a total of 12 pan slides that accept full size 18" x 26" sheet pans or 24 half size 13" x 18" sheet pans, separated with 2 7/8" of space, while a clear door provides outstanding impact and heat-resistance. Plus, the dual halogen lamps in the interior of the cabinet illuminate the products and allow for easy monitoring. This proofer is warmed by a 1.95 kW heating element and features a continuous door seal that ensures the warm air inside does not escape. In addition, the low velocity circulation fan system ensures that humidity is spread gently and evenly throughout the entire cabinet.
An easy-to-read thermometer for effortless temperature monitoring and a pair of dials is located on the front of the unit allowing you to easily adjust the thermostat. Thanks to 2 front swivel lock casters and 2 rigid rear casters, the cabinet can be filled and moved from your prep location to the serving area with incredible ease. With a compact width of 35 7/8", this holding cabinet / proofer is perfect for locations tight on space and will fit almost anywhere. This unit requires a hardwired 208V, 3 phase electrical connection for the oven and 110-120V, 1 phase electrical outlet for the proofer. The proofer also requires a 3/4" GHT male cold water connection with 80 PSI maximum/20 PSI minimum inlet pressure.
Overall Dimensions:
Width: 35 7/8"
Depth: 36 3/8"
Height: 78 5/8"
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
How will this double convection oven arrive? Is there anything special I need to know about setting it up?
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
5-20P
This unit comes with a NEMA 5-20P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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