Name: Mercer Culinary M21028 8" Duck Slicer
Brand: Mercer Culinary
SKU: 470M21028
Price: 24.49 USD
Availability: InStock

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Product Overview

Great for slicing cooked duck and carefully removing the skin for a traditional Peking duck dish
Heavy-duty design offers reliable use
Made from high-carbon, no-stain German cutlery steel
Resists rust, corrosion, and discoloration if handwashed and promptly dried
Features a Santoprene handle for comfort and slip resistance

UPC Code:00765301907860

View all Mercer Culinary Asian Cutlery

Quantity: 1/Each
Shipping Weight: 0.41 lb.
Blade Length: 8 Inches
Blade Material: German Steel High Carbon Stainless Steel
Features: NSF Listed
Handle Color: Black
Handle Material: Santoprene
Type: Chinese Cleaver Meat / Bone Cleavers

Mercer Culinary M21028 Details

Easily prepare meat and poultry for your dishes with this Mercer Culinary M21028 8" duck slicer with Santoprene® handle. It features a 8" blade that is made from high-carbon, no-stain German cutlery steel, making it capable of cutting through soft bones or hard vegetables like squash. Plus, the blade is designed to withstand long term use in your commercial establishment by resisting rust, corrosion, and discoloration. The sharp edge combined with the force of the user can create precise chops every time, so you can quickly cut up ingredients and start cooking.

Additionally, this cleaver features a Santoprene handle for slip resistance. It also has a comfortable grip, ensuring that chefs will not fatigue after extended use. The steel blade and Santoprene handle are easy to keep clean and sure to provide you with long-lasting use. This knife is ideal for any chef looking for a high performance cutting tool.

Overall Dimensions:
Blade Length: 8"

Attention CA Residents:

Customer questions about this product

Can this knife be washed in a dishwasher?

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

What tasks is this cleaver best used for?

This cleaver is designed to be used for chopping herbs, seafood, or meat with smaller bones. Examples would be: poultry, fowl, or cracking open lobster tails. It shouldn't be used for chopping through large, thick bones.

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Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.