$129.99/Each

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  • Perfect for cake prep and display
  • Allows access to all sides and angles of each cake
  • Platform is made of durable aluminum
  • Sturdy base provides stability
  • Rotates smoothly on pivot point for precise decorating
UPC Code: 3334494215013
Shipping:
Matfer Bourgeat 421501 Specs
Height 5 Inches
Top Diameter 12 Inches
Color White
Material Aluminum
Number of Tiers 1 Tiers
Shape Round
Type Stands

Matfer Bourgeat 421501 Details

Easily decorate or display your signature cakes with this Matfer Bourgeat 421501 12" revolving cake stand! Made to cater to the cake or pastry decorator's needs, this cake stand is the perfect addition to your bakery, cafe, diner, or catering service. Featuring a center pivot for an extremely smooth, level rotation, this stand allows you to spin your cake so you can access all sides and angles for fast, simple icing and decorating. It also sits 5" high, raising your cake so you can add latticed piping or icing flowers comfortably.

Made of durable aluminum, the platform is built to support multi-tier cakes and is the perfect addition to your establishment. It also boasts a durable base to prevent sliding while decorating. Functional and attractive, this revolving cake stand has a sleek, professional appearance and can be used for both prep and display!

Overall Dimensions:
Top Diameter: 12"
Height: 5"

This item cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Matfer Bourgeat 421501

Matfer Bourgeat Limited Warranty Warranty

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Customer Reviews

  • Overall User Rating: Matfer Bourgeat 421501 12" Revolving Cake Stand

    5.0 stars from 1 review

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    People Talk About:

    stands pastry chef cake stand passed FOREVER down cheaper avaialable
    Here we go again..... yes, cheaper cake stands are avaialable. But this will last FOREVER! We've had one and it just gets passed down from pastry chef to pastry chef. They go but the cake stand still.... stands!

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