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Expertly mix thick sauces and batter with this Matfer Bourgeat 111036 17 3/4" rigid whip / whisk! Featuring an Exoglass handle, this whisk is both water and heat resistant for long-lasting use in your commercial kitchen. Exoglass composite material is the perfect all-purpose product that maintains its quality and shape over time. It can withstand temperatures up to 430 degrees Fahrenheit so you can whip hot sauces or warmed batters with complete confidence. For further durability, the wires are heat molded a third of the way into the handle, so even under heavy, daily use the wires are secure and will not work their way out of the handle.
The wires on this whisk boast an 18/10 stainless steel construction and are specifically designed to maintain their original form. Since they can keep their shape without the use of a utility ring, this whisk is more sanitary than other whisks and easier to clean at the end of the day. Plus, the stable wire shape also helps provide proper wire motion while whisking to consistently mix and whip your foods. You'll be able to mix with ease for long periods of time thanks to the even balance of the whisk and handle. This whisk provides the best leverage when whipping thick foods, like mashed potatoes or puff pastry. For added protection, this whisk is covered by Matfer Bourgeat's limited lifetime warranty. It's perfect for restaurants, bakeries, cafes, and caterers with a versatile design and ample 17 3/4" length.
Overall Dimensions:
Handle Length: 8"
Whisk Length: 10 1/4"
Wire Diameter: 1/16"
Whisk Width: 3"
Attention CA Residents:
This item can safely be cleaned in a commercial dishwasher.
This item is validated and in compliance with French and European technical standards and specifications set forth by the French Standardization Association.
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2 reviews rated this 5 out of 5 stars.
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0 reviews rated this 1 out of 5 stars.
The rough handles are so much better for whisking slippery ingredients like eggs or cream than the standard slick stainless handles, and these whisks are easy to wash too. The wires are well sealed off from the handle so I have not had any issues with food or water getting down into the handle.
1 out of 1 found this review helpful
This is an excellent whisk, but it is not the standard many Americans may be used to. The standard piano / balloon whisks are fatter. This is a very narrow and rigid whisk. I find it is amazing for sauces and dressings. In fact, it's my go-to whisk for homemade dressings because it fits into areas a piano whisk will not. 5 Stars!
