Maple Leaf Farms 11 oz. Half Roasted Duck - 12/Case

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Boasting a deep, smoky red-meat flavor, Maple Leaf Farms 11 oz. half roasted duck is the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness, perfect served as a stand-alone entree or in a recipe packed with roasted vegetables or fresh, crisp greens drizzled in sweet mango dressing. Premium duck is deliciously versatile in the kitchen, suiting a wide variety of delightful recipes to tantalize the taste buds and pack a punch of protein.

Try this USDA grade A meat mixed into a hearty tabbouleh salad with mint leaves and lemon juice, or shred and bake it into cranberry tartlets and serve with a rich eggnog sauce. To stick to the classics, add the meat to a fresh, vegetable stir-fry on rice or create a gourmet, Southwestern-inspired hor d'oeuvre with tortillas and minced cilantro. Already precooked, the duck is easy to prepare for any dish. Simply thaw and bake the partially boned meat at 375 degrees Fahrenheit for 14 to 25 minutes. Pair the meat with rich, savory ingredients or light, vivid flavors depending on the season for an impressive, timely menu.

Raising white pekin duck since 1958, Maple Leaf Farms is dedicated to providing safe, healthy, and high-quality duck for the food service industry. This family-run business follows strict safety and quality-control practices, feeding ducks a natural diet without antibiotics and monitoring them for disease in accordance to the National Poultry Improvement Plan (NPIP). Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program to ensure proper animal care and sustainable, environmentally-friendly practices. The result is exceptionally robust, premium meat produced with integrity and perfect for choice menus.