Item number 104lor08kt50
Usually ships in 1 business day
UPC Code:400017609072
Add a sweet, buttery flavor to your baked goods and frostings with this LorAnn Oils 4 fl. oz. buttery sweet dough bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a richer flavor and aroma. This emulsion features a creamy, buttery taste with notes of citrus and vanilla that is sure to bring new depth to your recipes. Perfect for high-heat and no-bake applications, use this versatile emulsion to flavor cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can even add to breakfast items like pancakes, waffles, french toast, and donuts! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy. For added benefit, this emulsion is packaged in a BPA-free, recyclable PET plastic bottle.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.
Attention CA Residents:
This item was made in the United States of America.
This item does not contain any milk-based ingredients.
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
This item is gluten-free per the manufacturer.
This item is certified Pareve by Star-K
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Customers appreciate the variety and effectiveness of these bakery emulsions, noting their ability to enhance flavors in baked goods and drinks without overpowering. They are valued for their true-to-taste profiles and cost-effectiveness, with many users highlighting their preference over extracts. Some concerns were noted regarding packaging during shipping.
This AI-generated summary was created from real customer reviews
It is not an extract! It is emulsion, which is better in my option we can use more without it becoming to chemical tasting like you get with extracts, this is water based and not alcohol, Adds a nice buttery flavor, goes great in any kitchen I will be switching over to Lorann's flavors now
1 out of 1 found this review helpful
You really have to get used to using emulsion instead of extract. There’s definitely a learning curve. This was a good product with good flavor and consistency.
These LorAnn bakery emulsions are some of the best baking flavorings I had found. been using them at our bakery for 2+ years now. This one is great for adding that extra kick of flavor to icings, birthday cakes, and anything vanilla where you want to add more flavor notes then just plain vanilla. Its got a sweet bread smell to it, like hot cinnamon rolls.
