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Product Overview

  • Pre-seasoned for a natural, easy-release
  • 2 pour lips assist in serving
  • Unparalleled in heat retention and even heating
  • Integral oven proof handle
  • Self-basting tips on lid continually baste food
UPC Code:400013048257

Specs

Quantity
1/Each
Shipping Weight
13 lb.
Length
18 Inches
Width
12 Inches
Capacity
3 qt.
Coating
Pre-Seasoned
Color
Black
Cover Type
Dome
Features
Induction Ready  Lid Included  Made in America  Oven Safe
Handle
With Handle
Material
Cast Iron
Shape
Round
Type
Skillets

Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge L10SK3 12" cast iron skillet with cover! Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. This skillet has two convenient pour lips for ease of use. Featuring a lid with an integral oven proof handle, this skillet is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This skillet lid also features self-basting tips on the underside to allow juices to continually baste the food as it cooks, retaining vitamins for healthier fare. This lid and pan combination is great for ensuring heat retention and even heating during use. And, since they come pre-seasoned from Lodge, they offer a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Cook delicious meals with ease using this Lodge skillet and lid.

Skillet Dimensions:
Length: 18"
Width: 12"
Height: 2 1/4"

Lid Dimensions:
Diameter: 12 1/8"
Height: 2"

Attention CA Residents:

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.