Other Available Sizes:

  • Firm and hearty texture
  • Sweet, delicate flavor
  • High-quality Maine lobster tails
  • Ship vacuum sealed and frozen to preserve freshness
  • Great in a variety of dishes
  • Will keep up to 6 months when properly frozen
  • Can be cooked in a number of ways
  • Ideal for any seafood-serving establishment or catering operation
Features Shell On
Frozen Foods Yes
Made in America Yes
Meat Variety Lobster
Source Wild-Caught
Total Case Size 12 - 14 oz.
Type Tail

Customer questions about this product

When will my refrigerated, frozen, or live food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week. Checking out with Ground Shipping will result in your product being shipped on the following schedule:

Orders placed before 1 pm EST Monday through Wednesday will be processed that day and delivered two business days later.

Orders placed after 1 pm EST Monday and Tuesday will be processed the following day and will be delivered two business days after that (three days after the order is placed).

Orders placed Wednesday after 1 pm EST through Sunday will not be delivered until the following Wednesday.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.
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Fresh from the icy cold waters off the coast of New England, these Linton's 6 - 7 oz. Maine lobster tails are an excellent addition to any seafood-serving establishment. It's no secret that the tails are the best part of the lobster, and these Maine lobster tails are no exception.

Lobster tail meat has a firm and hearty texture that serves as a great platform for its delicate and sweet flavor. These lobster tails taste exceptionally fresh and will have your patrons thinking you caught them yourself! Lobster does well both served on its own and in other dishes. For a classic meal anyone is sure to love, try broiling them with heaps of butter and a sprinkle of garlic. You could also please your youngest patrons with a creamy and delicious lobster macaroni and cheese.

These lobster tails ship vacuum sealed and frozen to optimally preserve flavor and quality. Keep these tails frozen until you are ready to use them. They will keep for up to six months in your freezer without any detriment to the quality. It is recommended that you thaw these frozen lobster tails in the refrigerator at least one day prior to cooking. If you need to thaw them quicker, you can seal them in a plastic bag and submerge them in water in the refrigerator for one to two hours. You can broil, steam, bake, or grill these lobster tails - whatever suits your establishment best. Whether you plan to barbeque these tails at your restaurant or serve them at a fancy dinner party for your catering operation, these Maine lobster tails bring versatility, palatability, and a fresh taste of the sea right to your patrons' plates.

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. From mouthwatering Maryland blue crab to tender lobster, Linton's fresh seafood and other goods bring quality and deliciousness right to your door.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads

Linton Lobster Prep Instructions

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