Voltage: 240V, 3 Phase
Installation Services
Product Overview
- Stainless steel exterior and 56" long conveyor with product stop
- Uses air impingement technology to quickly cook and crisp
- Temperature adjusts from 250-575 degrees Fahrenheit
- Cooks from 1-30 minutes for optimal versatility
- FastBake technology increases cooking speed up to 35%
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$182.99/Each
$1,380.00/Each
$209.99/Each
$2,625.00/Each
$1,139.00/Each
- Quantity
- 1/Each
- Shipping Weight
- 365 lb.
- Width
- 56 Inches
- Depth
- 39 Inches
- Height
- 17 1/2 Inches
- Belt Length
- 56 Inches
- Cooking Chamber Length
- 28 Inches Medium
- Belt Width
- 18 Inches Standard
- Opening Height
- 3 Inches
- Amps
- 25 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 240 Volts
- Wattage
- 10,000 Watts
- Application
- High Performance Ovens
- Control Type
- Touchscreen
- Exterior Material
- Stainless Steel
- Features
- Cool Touch Handle Made in America Programmable Stackable
- Heating Style
- Impingement
- Installation Type
- Countertop Floor Model
- Interior Material
- Stainless Steel
- Number of Chambers
- 1 Chamber
- Plug Type
- Hardwire
- Power Type
- Electric
- Stackable Models
- Single Stacked
- Style
- Conveyor
- Temperature Range
- 250 - 575 Degrees F
- Type
- Conveyor Ovens Speed Pizza Ovens
Lincoln 1133-000-U-KF005 Details
Quickly cook with precision using the Lincoln Impinger II 1100 series electric conveyor oven! Between 1 and 30 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt, which operates in a right to left direction. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air toward the food for quick and precise cooking. It boasts 10,000W of power, and the temperature can be adjusted between 250 and 575 degrees Fahrenheit to best suit your array of menu options. A 3" opening size accommodates a variety of products.
Operating the oven is made simple with its intuitive, easyTouch digital controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. These controls include 8 preset recipes and allow you to adjust and save cook times and temperatures, bringing convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. A 4 5/16" easy-to-read, full-color display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required.
With FastBake technology, this unit delivers the same great cook as a standard oven, utilizing the same amount of energy to achieve better, faster results. This technology lets you decrease cook times by up to 35% with no additional operating noise or loss of food quality so you can serve customers faster. For the price of a standard oven, this unit offers higher output and energy efficiency, saving you money on having to purchase extra equipment! FastBake is not recommended for product that is more sensitive to burning or requires a longer cook time. Watch as your foods get done 2-4 times faster than in a traditional oven with this FastBake model!
For ample durability, this oven features a stainless steel top, front, and sides. Plus, a glass door is located on the front of the unit to allow you to access the 28" long chamber during use to insert, remove, or rearrange products. For your safety, the door handle is cool to the touch. The conveyor belt, door, and impinger fingers are removable to promote easy cleaning. For even more cooking efficiency, this unit is stackable with other 1100 series ovens (sold separately) up to 3 high, helping you increase your output within the same footprint! Add the stacking accessory kit with equipment stand and shelf or the counter mount stand (both sold separately) to complete your oven setup. A 240V, 3 phase electrical connection is required for operation.
Overall Dimensions:
Width: 56"
Depth: 39"
Height: 17 1/2"
Belt Dimensions:
Length: 56"
Width: 18"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Can I stack a Lincoln oven on top of another oven?
Is this oven ventless?
Made in America
This item was made in the United States of America.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
RoHS Compliant
This item complies with the standards imposed by the Restriction of Hazardous Substances Directive, which restricts the use of certain hazardous substances in electrical equipment.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.