Lincoln 1132-000-U Impinger II 1100 Series Single Belt Electric Conveyor Oven - 208V, 3 Phase, 10 kW
Other Available Voltages:
- Stainless steel exterior with flexible and removable 18" wide conveyor with product stop
- Uses air impingement technology to quickly cook and crisp
- Temperature range from 250 to 575 degrees Fahrenheit
- Cooks from 1 to 30 minutes for optimal versatility
- Finger set up built per customer specifications to create jets of intense heat for precise cooking
- Front-mounted, digital, push-button controls are easy to operate
- 208V, 3 Phase, 10 kW
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
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Follow this procedure for operating your Lincoln impinger ovens. First, make sure your ventilation, if you have it, is on and running properly. Then, to start the oven push the on switch to on. Next, check to ensure that the oven is set for the correct bake time temperature. You do this by pushing the time and temperature buttons at the same time for five seconds. This enters the set point mode. Once in set point, push the time button to see the set time. If set incorrectly, adjust to the proper time by scrolling up or down with the arrow keys. Once the time is set push the temperature button to enter the temperature set point. The preset time will automatically be saved in the memory. If the temperature is set incorrectly, adjust to the proper temperature by scrolling up or down with the arrow keys.
When in Fahrenheit, or "F" mode, the temperature is adjusted in five degree increments. When in Centigrade, or "C" mode, the temperature adjustment will be in one degree increments. Once the time and temperature are set correctly, release all buttons. After five seconds the selected set points will be stored in the memory. In a few seconds the heating indicator should come on. If the indicator does not light, turn the on switch off, wait five minutes, and turn the switch on again for gas ovens only. Allow thirty minutes for the oven to preheat.
To shut down the impinger, push the on switch to the off position. Caution: oven walls and parts will remain very warm after shut down. You may also choose the direction of the conveyor belt. Use the conveyor toggle switch on the back of the oven.
The basic operations of the 1100 series ovens from Lincoln are covered in this video, from the basic functions on the control panel to standard operating procedures.
Troubleshooting with the 1100 series Impinger ovens from Lincoln. This video offers an overview of diagnostic messages as well as what you can do to ascertain exactly what your oven needs done!
Maintenance instructions for every three months of use. This video offers a quick overview to help you keep your oven in great working condition!
The weekly cleaning procedure for 1100 series Impinger ovens from Lincoln is reviewed. Follow these guidelines to keep the exterior and interior clean.
A look at the benefits of using the optional soil shield. Soil shields will help to make cleaning your 1100 series Lincoln Impinger oven a breeze!
This video shows you how to clean your 1100 series Lincoln Impinger oven. Learn how to tidy up the exterior and interior of your oven to keep it looking spick-and-span!
|Lincoln 1132-000-U 208/3 Specs|
|Cooking Chamber Length||
|Opening Width||18 Inches|
|Cook Time||1 - 30 Minutes|
|Exterior Material||Stainless Steel|
|Made in America||Yes|
|Number of Belts||1|
|Number of Chambers||1|
|Temperature Range||250 - 575 Degrees F|
Customer questions about this product
- Is this oven ventless?
- This oven is not ventless; please refer to the operator's manual for more information regarding ventilation requirements.
Lincoln 1132-000-U 208/3 Details
Quickly cook with precision with the Lincoln 1132-000-U Impinger II 1100 Series single belt electric conveyor oven! Within 30 seconds and 15 minutes, the oven cooks food by passing it along a 56" long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 200 and 550 degrees Fahrenheit to best suit your array of menu options. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens.
Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V, 3 phase electrical connection is required for operation.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This product must be hardwired; it does not plug into a standard wall outlet.
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Lincoln 1132-000-U 208/3
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
People Talk About:more thens stack pizzas oven mobile fastbake efficient easy clean
Very good oven. You can choose with fastbake, 10% more efficient, then more pizzas ! You also stack 3 of thens and put in on a mobile base for easy to clean it !
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