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Product Overview

  • Made with real mushrooms and a delicious blend of savory spices
  • Easy-to-use powder can be used to create mushroom broth in seconds
  • Can be used to create soup, season entrees, or marinate meats
  • Essential ingredient for any Asian restaurant
  • Bulk container is perfect for high-volume establishments
UPC Code:788951584106

Specs

Quantity
1/Each
Shipping Weight
2.56 lb.
Base Types
Granular / Powder
Features
Vegan  Vegetarian
Flavor
Mushroom
Package Size
2.2 lb.
Package Type
Bulk
Type
Vegetable

Details

Keep your Asian restaurant well-stocked with the essentials with this Lee Kum Kee mushroom bullion powder! Made with real mushrooms and a savory blend of spices, this high-quality powdered bouillon makes it easy to create a whole host of classic dishes. This product is simple to use; just mix 1 tablespoon of bouillon powder into 1 1/2 cups of boiling water to create a delicious broth in moments! Packaged in a 2.2 lb. container, this mushroom bouillon powder is a perfect way to ensure your establishment is in good supply of essential ingredients. Plus, it's made without artificial colors or preservatives, making it a natural choice for your establishment.

This mushroom bouillon is a vegan alternative to chicken or beef broth, making it great to have on hand for your customers with dietary restrictions. Your vegan, vegetarian, and plant-forward patrons will appreciate that this rich soup base doesn't sacrifice great flavor! Use this mushroom bouillon to create popular dishes like cream of mushroom soup or plant-based mushroom gravy, or try using it in stews, hot pot, or dim sum recipes. Swap water for mushroom broth when preparing rice to add rich, savory flavor to this basic side. You can even use this mushroom bouillon powder as seasoning for meat, seafood, and stir fry entrees, or as a marinade for your meats. No matter how you choose to use it, this Lee Kum Kee mushroom bouillon powder is sure to be a staple at your establishment!

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:
  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

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