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Product Overview
- Made with a traditional Chinese recipe
- Sweet, slightly tart plum flavor with hints of ginger and chili
- Can be served as a dip, sauce, or glaze; complements roasted duck and fried appetizers
- Essential ingredient for any Asian restaurant
- Bulk container is perfect for high-volume establishments
- Quantity
- 6/Case
- Shipping Weight
- 34.5 lb.
- Features
- Gluten-Free Made in America Vegan Vegetarian
- Package Size
- 5 lb.
- Package Type
- Bulk Canned
- Total Case Size
- 30 lb.
- Type
- Plum Sauce
Details
Add authentic flavor and a hint of sweetness to a whole host of recipes with this Lee Kum Kee Gold Label plum sauce! Created using a traditional Chinese recipe, this plum sauce is made from ripe Chinese plums and flavored with exotic ginger and a hint of fiery chili. The ready-to-use sauce is light and sweet with a high viscosity that makes it perfect for dipping! It can also be added to stir frys, used as a glaze for roasted meats, drizzled over dishes as a succulent finishing sauce, and even baked into desserts to add complex, sweet flavor. Plus, this sauce is made without artificial flavors and colors, making it a natural option for your establishment.
In Cantonese cuisine, plum sauce is a traditional accompaniment for roasted duck as well as a common sauce for fried appetizers like spring rolls, noodles, or wontons. Offer portions of this plum sauce in small dishes and invite your customers to use it as a dip for their favorite appetizers. This versatile sauce is a delicious addition to a wide variety of other recipes as well! It makes a delicious marinade or glaze for chicken, pork, ribs, and even salmon. Try thinning this plum sauce with lemon or lime juice and using it as a dressing for a fresh fruit salad. You can even incorporate it into delicious desserts like bread pudding, custard, or muffins! With a whole host of applications, this plum sauce is sure to become an essential ingredient in any restaurant that serves Asian cuisine. This bulk 5 lb. container is sure to keep your establishment in good supply for all of your culinary needs!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Non-MSG
This item does not contain any monosodium glutamate (MSG).
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Frequently Mentioned
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- chili
- dipping