$36.49/Case

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Product Overview

  • Naturally brewed according to a traditional recipe
  • Made with non-GMO whole soybeans; naturally gluten-free
  • Great for patrons with dietary restrictions
  • Deep, savory, umami flavor
  • Convenient pour-top dispensing bottle is perfect for tabletop use
UPC Code:078895146448

Specs

Quantity
12/Case
Shipping Weight
9.5 lb.
Features
Gluten-Free  Vegan  Vegetarian
Package Size
5.1 fl. oz.
Package Type
Bottles
Total Case Size
3.8 lb.
Type
Soy Sauce  Sushi Sauce

Details

With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a convenient 5.1 fl. oz. bottle with flip-top a pour spout, this gluten-free soy sauce is perfect for tabletop use. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment.

Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

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Customer Reviews

4.8

Rated 4.8 out of 5 stars

4 Customer Reviews

3 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this gluten-free, low sodium soy sauce for its great taste and perfect table size. The refillable dispenser with a dual cap system adds convenience. Ideal for enhancing the flavor of various dishes, it's considered a good alternative to regular soy sauces.

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  • great
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  • added

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