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- Type:
- Less Sodium Soy Sauce
I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
$36.49/Case
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With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a convenient 5.1 fl. oz. bottle with flip-top a pour spout, this gluten-free soy sauce is perfect for tabletop use. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment.
Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
This item is vegetarian per the manufacturer.
This item is vegan per the manufacturer.
This item is gluten-free per the manufacturer.
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Customers appreciate this gluten-free, low sodium soy sauce for its great taste and perfect table size. The refillable dispenser with a dual cap system adds convenience. Ideal for enhancing the flavor of various dishes, it's considered a good alternative to regular soy sauces.
This AI-generated summary was created from real customer reviews
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I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
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Great soy sauce! It’s the best one I’ve tried so far. The original is a bit too salty for me, but this one is just perfect
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Great tasting gluten free soy sauce. This bottle is a bit smaller than a regular bottle, but it's perfect for the table. I used this and added it to chinese food to add more flavor too the noodles. Thanks!
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The Lee Kum Kee brand of soy sauce tastes delicious, just as good as the name brand you find in the store. This dispenser works perfectly and is refillable.