Lavazza Dek Decaf Ground Espresso 8.8 oz.

Details

Welcome your guests with smooth, premium Italian espresso with this Lavazza Dek Decaf ground espresso. This expertly curated decaffeinated blend mixes arabica and robusta beans picked from Brazil and Vietnam to perfectly balance the naturally occurring sweet and bitter tasting notes for each type of bean to create a full-bodied, balanced flavor in every bag. Crafted using a natural decaffeination process, the beans keep their fragrant aroma and body for a decaf coffee that doesn't disappoint. This subtle medium roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of dried fruit. Serve this decaf espresso plain as a rich shot or add steamed milk and flavoring syrups for a delicious decaf espresso beverage to savor and enjoy.

Ideal for restaurants, cafes, and coffee shops, this espresso is packaged finely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your espresso is uniformly ground so you can provide a consistent product that your customers can depend on. Crafted for use in an espresso machine, this espresso can be used to create a variety of decaffeinated beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product.

With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.

Suggested Recipe: Caffe Latte
2 shots of espresso
1/2 cup whole milk

Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.