Korean Jja-Jang Noodles 4 lb.

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Create the perfect base for authentic Asian noodle dishes with these jja-jang noodles! As a staple ingredient in Korean cuisine, these jja-jang noodles are crafted from simple ingredients, without any preservatives, artificial flavors, or trans fats, to provide a nutritional product with protein-rich wheat flour. These long, flat noodles have a firm, bouncy texture that lends a delightful chewy bite to your favorite noodle dish. Due to the flat shape of these jja-jang noodles, these noodles cook quickly, making them ideal for quick service at your restaurant or cafe.

Whether using these noodles for noodle salads, Asian-style pasta dishes, or brothy noodle dishes, these versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for jjajangmyeon, a Korean noodle dish with black bean sauce, boil the noodles until tender, then saute pork belly, chopped zucchini, potato, and onion, then toss in a black bean paste sauce and serve atop the jja-jang noodles for a hearty dish with a toothsome bite. For a quick, crowd-pleasing dish in your cafe, place cooked noodles in a bowl and top with warm vegetable broth infused with ginger and garlic, sauteed carrots, onions, and bok choy, and sprinkle with scallions. As a staple ingredient in any restaurant, these jja-jang noodles will allow you to serve full-flavor Asian dishes in you restaurant!