Product Overview
- Soft, pillowy hand-stretched traditional naan infused with authentic spices and ingredients
- Baked by hanging the dough on the walls of an earthen tandoor oven
- Staple in Indian, Pakistani, and Pan-Asian restaurants
- Pair with curries, dips, and stews
- Great for restaurants, cafes, and food trucks
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- Quantity
- 120/Case
- Shipping Weight
- 26 lb.
- Bread Type
- White
- Features
- Kosher Made in America Vegan Vegetarian
- Flavor
- Plain
- Package Size
- 10 Count
- Style
- Whole
- Type
- Naan
Details
A staple of Northern Indian cuisine, naan is a versatile and delicious product that can be served as a simple flatbread along with your favorite dip or used as a base for specialty sandwiches. This Kontos tandoori naan is perfect for doing just that, and it lets you incorporate the soft, pillowy, flavorful bread of a traditional Indian naan into your menu. With a mildly spiced flavor profile, this naan is infused with a blend of authentic ingredients and spices. Each piece is hand-stretched and baked by hanging the dough on the walls of an earthen tandoor oven, making it a great accompaniment to your favorite curries, stews, and dips. Its perfect for serving as a side or offering as a customizable option at your buffet or deli counter.
A staple in Indian, Pakistani, and Pan-Asian restaurants, these flatbreads deliver the ultimate in taste and authenticity, offering a truly satisfying experience with every bite. Each flatbread is made using time-honored methods to ensure the same soft, pillowy texture and savory taste you'd expect from freshly baked naan. This Kontos naan is a perfect way to offer unique, ethnic cuisine at your establishment without the hassle of scratch preparation. With its convenient, fully prepped nature, all that's left for you to do incorporate these naan into mouth-watering dishes that will keep your customers coming back for more!
Kontos Foods is a family-owned bakery that has been serving the foodservice industry for over six decades. Founded by Evris Kontos, a skilled baker from Cyprus, the company began with Apollo Fillo, a bakery specializing in hand-stretched fillo dough. In 1971, Evris and an engineer developed the first machine capable of mass-producing fillo dough, revolutionizing the industry. Today, Kontos Foods offers over 60 varieties of flatbreads, including their renowned Pocket-Less Pita, and a range of Mediterranean specialties, all crafted with the same commitment to quality and tradition.
IFANCA
This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.
OK Kosher
This product is certified Kosher by OK Kosher.
Made in America
This item was made in the United States of America.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
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