Kontos Pre-Oiled Gyro Bread 7" - 120/Case

Details

Expand your menu's possibilities and offer a staple in Mediterranean cuisine with these Kontos pre-oiled gyro breads! These individual pre-oiled breads are hand-stretched and fluffy to the touch, making them the optimal choice for serving authentic, delicious breads without the time-consuming prep work. Though this bread requires minimal heating, it is recommended to be grilled or toasted on each side for 30 seconds until warm and pliable. Once heated, this bread is ready to be served as is or dressed with your desired toppings, making it a quick and easy way to expand your establishment's menu and save on food preparation time.

The possibilities are endless when serving this pre-oiled gyro bread! Offer your customers the ability to craft their meals by setting out the cooked meats, fresh vegetables, and dipping sauces, or prepare the meals ahead of time for quick service. While this bread is ideal for crafting traditional souvlaki, kabobs, and gyros, you can also serve it alongside hummus, Greek yogurt, and other Mediterranean appetizers for a complete meal option. This bread is also great for making memorable sandwiches and wraps! Create a traditional gyro by topping this bread with thinly sliced seasoned ground meats cooked on a vertical rotisserie, then garnished with finely chopped onions, tomatoes, and the signature tzatziki sauce. Each fluffy piece is designed to feature exceptional flexibility for ease of use in your kitchen. To keep your establishment in good supply, this case includes (12) 10-count packages of gyro bread.

Kontos Foods is a family-owned bakery that has been serving the foodservice industry for over six decades. Founded by Evris Kontos, a skilled baker from Cyprus, the company began with Apollo Fillo, a bakery specializing in hand-stretched fillo dough. In 1971, Evris and an engineer developed the first machine capable of mass-producing fillo dough, revolutionizing the industry. Today, Kontos Foods offers over 60 varieties of flatbreads, including their renowned Pocket-Less Pita, and a range of Mediterranean specialties, all crafted with the same commitment to quality and tradition.