Jinka Plant-Based Vegan Crab Cake Poppers 2 lb. - 6/Case

Details

Add a delicious vegan option to your menu with these Jinka plant-based vegan crab cake poppers. These mini crab cakes are delightfully flavored with OLD BAY® seasoning, parsley, lemon juice, mustard, paprika, and apple cider vinegar to create a rich and tangy, seafood-like taste that rivals real crab. Plus, they're packed with protein and contain no additives, preservatives, or cholesterol, making them a great choice for health-conscious customers. The inclusion of algal oil, derived from marine algae and a vegan alternative to fish oil, provides a rich source of omega-3 fatty acids.

Crafted with a blend of soy and wheat proteins, these crab cakes are coated in panko breadcrumbs and cornstarch, resulting in the perfect crunchy exterior and a tender, meaty interior. Perfect for busy food service establishments, these crab cake poppers can be cooked and served quickly. They are great on their own or paired with a zesty dipping sauce and are perfect for serving as an appetizer or as a passed hors d'oeuvre at your catered event or party. To prepare, deep fry the poppers from frozen at 375 degrees Fahrenheit for 4 minutes, or bake them from frozen at 350 degrees Fahrenheit for 10 minutes. Help preserve marine wildlife while still offering a tasty seafood option on your menu with these Jinka plant-based crab cake poppers!

Born out of a mission to serve nutritious, delicious meals to kids at a local non-profit camp, Jinka has grown into a trusted source for plant-based seafood that doesn't compromise on taste or values. From ready-to-eat vegan tuna to crispy crab cakes and fried calamari, Jinka delivers bold flavor and convenience in every bite. Built on values of sustainability, social responsibility, and craveable taste, Jinka makes it easy to offer seafood-inspired dishes without the environmental impact. Jinka is committed to protecting the health of people and our oceans through sustainable, plant-based ingredients.