Hobart Legacy HSL220-1 170 Qt. / 220 lb. Two-Speed Spiral Dough Mixer - 208V, 3 Phase, 6 HP

Hobart HSL220-1 Details

Designed specifically for the high-quality dough demand in commissaries, bakeries, and large pizzerias, this Hobart HSL220-1 220 lb. spiral dough mixer delivers superior mixing control! Boasting two programmable timers, this spiral mixer is designed to give you maximum control over dough mixing. It's ideal for donut, bagel, pizza, pie and bread dough and more!

- Includes stainless steel bowl, wire-form bowl guard, spiral dough hook, and breaker bar

- 220 lb. bread dough batch capacity; 232 lb. whole wheat dough batch capacity

- 140 lb. light pizza dough batch capacity; 155 lb. medium dough capacity; 110 lb. thin dough capacity

- 130 lb. bagel dough batch capacity; 75 lb. pie dough batch capacity

- Manual and automatic control functions

- 2 fixed speeds and (2) 20 minute programmable timers

- Hooks operate at 2 speeds, low (100 rpm) and high (200 rpm)

- Bowl operates at 15 rpm

- Bowl reverse and bowl jog control

- 3.5 / 6 hp spiral arm motor; 1 hp bowl motor

- Mounted on casters for easy mobility

- Magnetic contractors and bowl guard interlock for safety

- Powder coat finish

- 208V; 1/2" hole for electrical connection

Overall Dimensions:
Width: 28 3/4"
Depth: 48"
Height: 55 1/2"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.