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  • Measures fat percentage from 10% to 40%
UPC Code:F101-1
Shipping:Usually Ships in 4-5 Weeks
Hobart F101-1 Specs
Quantity1/Each
Features Made in America
Plug Type NEMA 5-15P

Hobart F101-1 Details

Ensure quality standards wherever meat is processed with the Hobart F101-1 ground beef portable fat percentage measuring kit. It will indicate fat content of a sample and the results will be repeatable within plus or minus 1% if operated in accordance with instructions. This kit is only for use with ground beef.

Each Kit Includes:
(2) Funnels
(3) Precision test tubes
(2) Screens
(2) Cleaning brushes
(1) Carrying case

Overall Dimensions:
Width: 6 1/2"
Length: 12 1/2"
Height: 17 1/2"

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

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Hobart F101-1

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating:

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5.0 stars from 3 reviews

         
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People Talk About:

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Customer Reviews

         

When making sausage on a regular basis, as well as any form of charcuterie, the meat to fat ratio is absolutely key to the final product. Here Hobart helps you take the guessing out of sausage making and makes it a science, fantastic"

Taylor P. on 09/03/2013
         

Ground meats are all about the fat content and with this Hobart measuring kit you can make sure each blend has the right ratio. It is very accurate and easy to use.

Eric K. on 03/26/2013
         

This is an excellent machine! You know it has to be accurate too because it is a hobart! What a sweet deal! No place can compare to webstaurant!!!

Michael S. on 11/04/2012

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