Item number 104teatable
$26.99/Bag$0.54/Pound
| 10 - 49 | $24.98/Bag$0.50/Pound |
|---|---|
| $20.93/Bag$0.42/Pound |
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UPC Code:50070144125315
This cake flour is just what you need for use in high sugar recipes and cake batters! The 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes.
This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 7 - 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that's just right for more delicate baked treats.
Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you'll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!
Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs!
Flour Details:
Moisture: 12.0 - 14.0%
Protein: 7.0 - 8.5%
Ash: 0.34 - 0.42%
pH: 4.2 - 4.8
Attention CA Residents:
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
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Customers appreciate this flour for its versatility in baking a variety of goods, noting its quality and value. Many find the bulk size convenient and cost-effective, though some mention packaging issues. Overall, it's highly recommended for both personal and professional use.
This AI-generated summary was created from real customer reviews
Great product - happy to find this available to be shipped in the large weight. I was tired of having to go get cake flour at my local grocery store in little 2# boxes. Shipped great with no punctures in the bag. I will continue to order.
5 out of 5 found this review helpful
Great cake flour to use with cake and cupcakes. All the cakes at the bakery turned out nice and fluffy. We would definitely recommend this flour.
4 out of 4 found this review helpful
This a good cake flour to use on my sponge cakes, very fluffy and soft cakes. Price point is fair free shipping if you’re “Plus member” almost same price at US Chef. Highly recommended!
2 out of 2 found this review helpful
ADM cake flour is great! We use it mixed with our special patent flour for our cookie doughs and quickbreads. The 50lb quantity is perfect for our needs and we stored them in big bins we also bought from Webstaurant as well that hold a full 50lb bag of the flour.
1 out of 1 found this review helpful
Perfect for baking and the package arrived earlier than expected! The box was damaged that it came but the product was perfectly fine. I am excited to snag such a great deal.
1 out of 1 found this review helpful
Great flour for my bakery. It makes wonderfully light and fluffy cakes that my customers are looking for. It's a great price and a nice big bag.
1 out of 1 found this review helpful
This has worked well for my cakes. Seems to be good and have a long shelf life.
I recently used ADM Cake Flour (50 lb) for baking and was very pleased with its performance. Milled from soft wheat, this flour has a low protein content of 7-8.5% and low ash (0.34-0.42%), making it ideal for delicate baked goods like layer cakes and cupcakes.
Excellent flour!
We use this flour all the time, always delivered and packaged well
Best price around for this cake flour. Works well and no need to sift. Great product.
We love this cake flour, and it is a great price!
This is a very lightweight flour that gives a “wedding cake” type consistency so it would probably work best if you’re preparing something like that. I haven’t tried it in a lot of other recipes so I can’t speak to that, but what I have made tasted as good as any bakery.
Wonderful flour produces very light and flavorful baked goods. Great price as far as cake flour goes and glad to get it in bulk :)
This cake flour is pretty good. It performs as expected. The only reason I'm not rating this product 5 stars is the packaging. Some flour was lost to the packaging as it seems as though way too much glue was used to seal the bag and about a pound of flour was stuck and mixed into the seal.
A nice brand of high ratio cake flour that makes the fluffiest sheet cakes ever. A great item and perfect for our bakery and bagel shop.
High ratio cake flour is not always the cheapest, but it is something that you can not skip out on. We love it and have it in all of our restaurants.
This is a nice bag of flour for small bakeries!! We love using this blend for making moist chocolate cake and cupcakes! Very high quality!!
