High Heat Non-Fat Milk Powder 50 lb. Bag

Details

Enhance your baked goods with added richness or create milk in-house to reduce waste and increase savings with this high heat non-fat milk powder! This shelf-stable powdered milk can be used for a variety applications and is ideal for cooking and baking. Use in yeast bread, cookie, biscuits, and pancake recipes to give your baked goods a tender, velvety texture and promote browning, as well as for creating thick, smooth, and creamy ice cream. Due to its emulsifying properties that blends water and fat-based ingredients together, it's also great as a thickening agent for yogurt, sauces, gravies, and soups to help elevate their richness. You can even prepare bulk dry blends, such as signature hot chocolate mixes or pudding mixes.

Although it is ideal for use dry in confections, meat products, or cooking applications, this powder can also be reconstituted. When reconstituted with water, this milk powder creates smooth, creamy non-fat milk and can even be used to create sweetened condensed milk, evaporated milk, buttermilk, or whipped topping. To prepare this non-fat liquid milk, simply combine 1 cup of powder with 4.75 cups of warm water, whisk until completely mixed, and chill as needed. Stock your kitchen with this 50 lb. bulk bag of milk powder to be in good supply during your busiest hours and discover how many popular recipes you can prepare!