Name: Halifax FTHI740K 7' x 40" Type 1 Concession Trailer / Food Truck Hood System with Integrated Fan and Kidde Fire Suppression System
Brand: Halifax
SKU: 421FTHI740K
Price: 5399 USD
Availability: LimitedAvailability

A close-up of a stainless steel Halifax hood with a metal pipe.

Only

$5,399.00/Each

Earn up to $161.97 back (16,197 points)with a Webstaurant Rewards Visa® Credit Card

Features: Kidde Suppression

Usually Ships in 3-5 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Integrated fan is excellent for low clearances
20” tall stainless steel grease filters
Louver prevents rainwater from entering through exhaust port
Type 1 hood for food truck and concession trailer installations
Comes with Kidde fire suppression system

UPC Code:811568036758

View all Halifax Restaurant Hood Systems

Quantity: 1/Each
Shipping Weight: 476 lb.
Length: 7 Feet
Depth: 40 Inches
Height: 24 Inches
Voltage: 120 Volts
Features: Integrated Fan Made in America
Fire Suppression: Kidde System
Plug Type: Hardwire
Style: Food Truck Hood Systems
Type: Type 1

Details

Keep your kitchen free of hazardous grease buildup with this Halifax FTHI740K 7' x 40" type 1 concession trailer / food truck hood system with integrated fan and Kidde fire suppression system. This unit is suitable for use over any equipment grease-laden vapor producing equipment that is required by fire code to have a type 1 hood when installed in a food truck or concession trailer. This includes fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process.

The hood removes the grease-laden vapors produced by your equipment and prevents them from accumulating in places where they could become a fire or sanitation hazard, leaving your kitchen clean and safe to use! To ensure proper safety, it comes with a pre-piped Kidde fire suppression system. This is a UL300 wet chemical system that uses APC (aqueous potassium carbonate) fire extinguishing solution to knock down flames fast and prevent fires from spreading. It comes pre-filled and must be charged, hooked up, tested, and inspected by a certified fire safety installer.

Conveniently designed with an integrated blower and motor, a roof installed fan isn't necessary for operation, and this hood and integrated fan to exhaust directly out the side of a mobile unit. The entire unit is excellent for low height clearances under bridges, tunnels, and garages. Hanger rails keep installation simple and quick because there is no need for welding. The unit comes with an installation kit, which includes (4) 8" long stainless steel bolts, (16) 1/2" stainless steel washers, (16) 1/2" stainless steel nuts, and 4 ring gaskets.

With a 20" and (4) 16" tall stainless steel grease filters, there is a larger capture area within the device. Since the filter is stainless steel, it is both durable and easy to clean. Grease extracted by the filter is collected in a grease trough, which drains into a stainless steel grease cup for disposal. 18 gauge 430 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a sloped-front canopy design that is great for low ceilings, providing extra front clearance and comfort for chefs and dropping down close to the equipment in the back.

100W incandescent lights can be shipped loose or installed in the unit to illuminate the equipment under your hood so that you can easily see what you're doing while cooking, and they require a 120V electrical connection to the junction box. The louver design prevents rainwater from entering even at hurricane force. The smooth top on this hood is great for tight installations because it allows maximum clearance.

Overall Dimensions:
Length: 7'
Depth: 40"
Height: 24"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How do I choose the right hood for my application and local codes?

Each local jurisdiction has different rules and regulations regarding exhaust hoods. We recommend you contact your local authority to obtain the specific requirements and regulations for your intended application in your respective jurisdiction before placing your order; typically the approval authority will be the building, fire, or health department. We may also reach out to gather additional information about the layout of your application to help ensure that this hood will meet your needs and suggest modifications so that you are getting the best performance possible for your specific layout. For further assistance in selecting the right hood for your application, please contact our Customer Solutions team.

How do I know what size hood I need?

To be compliant with NFPA and International Mechanical Code, canopy hoods must be sized to have a minimum 6” (152mm) overhang beyond the top horizontal edge of the surface of the cooking appliance on all sides. To size your hood accordingly, measure the horizontal distance (width) of the cooking surface, add 12" to cover the 6" for each side, and round up to the nearest foot. Example: You have a 36” flat top griddle, 24” charbroiler, 24” range, and a 16” deep fryer. This setup has a total width of 100", plus 12" for overhang, which is 112" or 9 feet 4". Round this up to a 10' hood.

I am interested in ordering fire suppression with my food truck hood, what is involved in that process?

Fire suppression systems are frequently required by code for type 1 hoods, and need to be designed to fit the specific layout of your cooking line. We offer units with fire suppression included as part of the package to make ordering easy.

Our food truck hoods with Kidde fire suppression factory installed use an Aqueous Potassium Carbonate (APC) wet chemical fire suppression system to meet UL300 standards for fire protection. The tank comes pre-filled, and it must be hooked up, tested, and inspected by a certified fire safety installer. A space on the wall is needed to mount the tank near the hood.

A member of our team will reach out to gather more information about your application so that the fire suppression system can be configured correctly. The sooner you provide answers to these questions, the sooner we can proceed with your order! If our team has any additional questions or concerns based on the information provided, we will work with you to resolve them and find the correct fire suppression solution for your business.

Is anything else needed to process my hood order?

Yes! In the Resources & Downloads section we list 2 forms – Receiving Agreement & Order Acknowledgement. These forms are required by the manufacturer to begin processing your order. We encourage you to promptly complete these forms after your order has been placed and email them directly to [email protected] with your order number in the subject line. If you selected Fire Suppression as part of your hood package, please also complete and submit the Fire Suppression Layout form located in the Resources & Downloads section. A member of our team will also contact you after the hood is ordered to ensure completion of the forms and processing of the order.

Ask your own question!

Made in America
This item was made in the United States of America.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.