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Product Overview
- Vegan chocolate with creamy texture, mild flavor, and subtle notes of vanilla
- Uniform chocolate chips allow for easy tempering and more accurate measuring for recipes
- Ideal for crafting inclusive desserts for patrons with dietary restrictions
- Perfect for cake, pastry cream, truffles, and ice cream
- Crafted with superior ingredients to showcase the natural terroir and post-harvest practices
- Quantity
- 1/Case
- Shipping Weight
- 26.3 lb.
- Cacao Percentage
- 41-50%
- Chip Size
- .9M
- Chocolate Style
- Regular
- Color
- Brown
- Features
- Dairy Free Egg-Free Fish-Free Gluten-Free Kosher Made in America Non-GMO Peanut Free Shellfish-Free Soy Free Tree Nut Free Vegan Vegetarian
- Flavor
- Chocolate Semi-Sweet
- Package Size
- 25 lb.
- Type
- Chocolate Chips
Details
The Guittard 25 lb. 46% vegan semi-sweet chocolate .9M baking chips have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a satisfying creamy texture, mild flavor, and subtle notes of vanilla, these vegan chips are made with superior ingredients to showcase the natural terroir and post-harvest practices. When making these chips, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate chips. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring sustainable growing practices and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate.
Essential for any bakery, chocolate shop, restaurant, cafe, or gelateria that uses the finest products, these chips are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level. Temper these chips to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chips to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, fold these chips into your batters for signature, premium baked goods. These chips are perfect for creating inclusive, vegan treats for patrons with dietary restrictions.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
Customer questions about this product
How are my goods protected from melting during shipping?
What does the "M" stand for when referring to 1M, 4M, etc. baking chips? What is the difference between these types of baking chips?
What is the best way to store baking chips & add ins / ice cream toppings?
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Peanut-Free
This product does not contain peanuts.
Tree Nut-Free
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
Gluten-Free
This item is gluten-free per the manufacturer.
Dairy-Free
This item does not contain any milk-based ingredients.
Soy-Free
This item is soy-free per the manufacturer.
Fish-Free
This item is fish-free per the manufacturer.
Shellfish-Free
This item is shellfish-free per the manufacturer.
Sesame-Free
This item is sesame-free per the manufacturer.
Egg-Free
This item is egg-free per the manufacturer.
Non-MSG
This item does not contain any monosodium glutamate (MSG).
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