Supermarket Foam Trays Buying Guide
Popular in grocery stores, farmers’ markets, and delis, supermarket trays are important to have on hand in any place raw meats, poultry, seafood, or even fruit and vegetables are being sold. Not only do these trays enhance the look of your products, but they also provide a contained packaging system that assists in maintaining sanitary conditions for both the tray’s contents and other foods and surfaces that may come in contact with the tray.
Pros and Cons to Foam Trays
Foam trays are known for their basic, yet highly functional design, and remain common in the food industry due to the variety of sizes that can be made to be compatible with many types of food. Despite some drawbacks, these trays are sure to deliver on their primary purpose.|
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Resists bending Features inner sleeve protection to prevent dust and debris from entering the foam air pockets during transport Disposable construction prevents multiple uses and cross-contamination Simple design focuses attention on the products inside Comes in a variety of sizes and colors Compatible with auto wrapping equipment to help ensure freshness |
Less eco-friendly than other options such as molded fiber / pulp trays, butcher paper, and freezer / coated kraft paper
Non-microwaveable Prone to cracking or shrinking |
Supermarket Foam Tray Sizes and Colors
Foam Tray Sizes
The products meant for supermarket foam trays come in a large variety of cuts and portions. Due to this, we offer a large range of sizes to best suit your needs. Make sure you choose the proper size for your product so you can get the most efficient use out of the tray!
Larger foam tray sizes are usually ideal for high-volume and heavier products such as ground beef and chicken breasts, while smaller trays work well for individual portions of products like single beef patties or even sliced vegetables.
Foam Tray Colors
Green: Mostly used for fruit or produce of any type.
Yellow: Mainly used for chicken.
Red: Primarily used for pork or red meat products.
Blue: Traditionally used for seafood products such as fish and crab cakes.
Black: Used for each type of food, but mostly higher end cuts of red meat.
White: Also used for each type of food, specifically regular cuts of meat.
Curious about other ways to use foam trays? Consider serving pre-made meals on them in your supermarket or cafe for a simple, lightweight alternative to plastic containers!
Common Accessories for Supermarket Foam Trays
To ensure the best results when using supermarket trays, it’s a good idea to utilize the variety of accessories offered. Consider the following to enhance the capabilities of your trays before selling your product.|
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Additional Food Wrapping Options
Related Resources
How to Prevent Cross-Contamination
Cross-contamination of food can lead to serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to store and prepare food correctly to avoid cross-contamination, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment, and practicing proper personal hygiene, you can create a safe and sanitary kitchen environment that is better for your customers, your employees, and your business. What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred from one food
Types of Food Wrapping Paper
From sandwiches to steaks, and everything in between, food of all forms needs to be packaged properly to preserve freshness and ensure safe handling. Knowing which type of food wrapping paper to use for your application – butcher paper, freezer paper, sandwich paper, or wax paper - is vital to delivering a quality product to your customers. That's why we've created this handy guide. Use it to discover the various types of paper food wraps available to you, and then determine which one is right for your unique needs.
Vacuum Sealer Buying Guide
Reducing food waste and spoilage is important to any foodservice operation, and vacuum packaging is a great way to do just that! Vacuum packed products can last up to 3-5 times longer than non-packaged foods, and they will also taste fresher because you're removing most of the things that cause them to break down. Best of all, you only need a commercial food sealer and some compatible bags to get started. Use this guide to find the right products for your needs.
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