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Due to a manufacturer's price increase, this price will increase by 9.5% on 01/03/22

Accessories & Options

  • Automatic design uses espresso pods for incredibly easy brewing; little training required
  • Fully programmable volume buttons, cleaning schedule, pre-infusion, and hot water dispenser
  • Ensures shot temperature stability; auto foam and auto temperature control steam wand
  • Overabundant steam supply eliminates recovery time
  • 240 cups per hour; 230V, 4500W
UPC Code: 074491893519
How To Make Latte Art

How To Make Latte Art

Hi I'm Sarah Shirk, Green Coffee Buyer for Square One Coffee. Square One is an award-winning specialty coffee roaster based in Lancaster, Pennsylvania. Today, I'm here to show you how to do latte art. As your shot of espresso is pulling, purge the steam wand, and start steaming your milk. Begin by aerating the milk, which creates the tight, creamy micro-foam that you can use to pour latte art on top of your drink. Swirl the milk to integrate the foam with the milk. Start pouring high to sink the heavier milk under the crema of the espresso. Lower your pitcher to the cup when you want to begin pouring your design. A rosetta is created in one single pour using your wrist to create the leaves. A tulip is created with multiple pours in quick succession, stacking the layers on top of one another in the cup. Serve and enjoy. If you'd like to try steaming milk yourself, check out our website: squareonecoffee.com for our Education Series and sign up for a hands-on class.

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Learn how to create perfect latte art in two popular designs , and check out our step-by-step directions for more tips on Making Latte Art.

How To Use An Espresso Machine

How To Use An Espresso Machine

Hi I'm Sarah Shirk, the Green Coffee Buyer for Square One Coffee. Square One is an award-winning specialty coffee roaster and cafe based in Lancaster, Pennsylvania. We focus on sourcing high-quality coffee, craft-roasting that coffee in small batches, and serving excellent beverages in a hospitable environment. We love learning more about how to make great coffee and helping others learn how to make great coffee. So, I'm here today to show you the basics of how to use an espresso machine. You want to begin with your portafilters locked in place in the grouphead so they are always hot. Remove the portafilter and purge the grouphead to run out any lower temp water that was resting in the line. Your portafilter should always be clean, hot, and dry before dosing the espresso. Grind your espresso fresh for each shot you pull. Level the grounds using a circular motion and tamp evenly. Insert the portafilter into the grouphead and brew immediately. Keep an eye on the time it takes to reach your preferred volume of espresso and adjust the grind to achieve the optimal extraction time. Serve and enjoy. If you'd like to try pulling shots of espresso yourself, check out our website: squareonecoffee.com for our Education Series and you can sign up for a hands-on class.

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Following a few key steps can help you pull the perfect shot of espresso. Watch this video, and check out our step-by-step directions for more tips on How to Use an Espresso Machine.

Urnex: How to Clean an Espresso Machine Using Cafiza and Rinza

Urnex: How to Clean an Espresso Machine Using Cafiza and Rinza

Hi, I’m Josh Dick, president of Urnex products. Today I’m going to talk to you about how to clean a fully automatic espresso machine. There are two quick and easy parts to clean in this machine today, first you have to clean the coffee brewing chamber, and second, you’ll have to clean the milk system. First, we will clean the coffee brewing unit. For this, we’ll use a Cafiza tablet. You’re simply going to insert one Cafiza cleaning tablet into the tablet delivery chamber on the machine. Each machine has one on top. Cleaning tablets come in specific sizes and shapes, depending on the machine and its specifications. This machine uses a 1.2 gram tablet, so that’s what I’ve just used. After you’ve placed the Cafiza tablet down the chute, press clean and the machine does the rest. Now we’ll clean the milk system. For this, use Rinza, either in tablet or liquid form. I’ll show you how to use both. Let’s use the Rinza liquid first. To fill the built-in measuring cup in the bottle, loosen the cap and squeeze the bottle. The Rinza solution will fill up to the perfect dosage. We recommend that you use 30 mL of Rinza milk frother per 500 mL of cold water and mix into a solution. Now we have our solution. Each machine calls for a specific amount of total dilution to be made, so check your instruction manual. From here, we’re going to insert the section tube into the solution. Now, we’ll run the entire solution through the milk frother system following the machine manufacturer’s maintenance and cleaning instructions, which might be on the screen. To rinse the system, we’re going to repeat all the same steps using clean water. Some machines do this for you, for those machines that don’t have an automatic rinse cycle, insert the section tube into clean water and run that through the frother system to rinse and flush away all the remaining solution. The Rinza tablet is used in basically the same way as the liquid. All you have to do is dissolve the Rinza tablet in the dilution of water noted on the package to create the proper cleaning solution. Now, you’ll have a solution to use, just as you did for the liquid. Of course, after cleaning, rinse with clean water just like before. You have now successfully cleaned your fully automatic espresso machine and are ready to make great tasting coffee. For more information about these products and others, visit us on the web at www.urnex.com.

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Extend the life of your coffee shop’s espresso machine by cleaning it regularly with Urnex’s Cafiza and Rinza cleaning solutions! The solution will clear the inner components of any residue and keep your fresh coffee tasting great.

Urnex: How to Clean an Espresso Machine Using Cafiza

Urnex: How to Clean an Espresso Machine Using Cafiza

Hi, I’m Jefferson, I’ve been a barista at Coffee Labs Roasters in Tarrytown for 7 years. Today I’m going to be showing you how to clean your espresso machine using Urnex products. First, replace the pour filter basket with a blind filter. Add about 3 grams of Cafiza espresso machine cleaning powder into the blind filter basket, or, add one Cafiza tablet into the blind filter basket, and return the pour filter back to the group head. Press and hold the wash button to active the clean cycle, also known as back flushing. Select which group to clean, then press start to begin. The cleaning process will continue on its own. It is a substantial cleaning cycle that takes place automatically, with the machine pumping the cleaning solution back through the machine every few seconds. To clear the espresso machine manually, simply run the espresso machine 10 seconds on, and 10 seconds off 5 times to pump the cleaning solution through the machine. To rinse, repeat the same steps of the cleaning cycle without any cleaning solution to rinse the machine with water. In addition to back flushing, soak any spare parts in a Cafiza solution. Dissolve 3 grams of Cafiza powder or 1 Cafiza tablet in water. We’ll quickly remove the shower screen. It’s hot, so be safe and use a bar towel. Soak for 15-30 minutes, then rinse thoroughly with water. It is important to clean the steam wand daily to prevent bacteria and protein build-up from the milk. Use 30 ml of Rinza and 500 ml of water. Soak for 15-30 minutes, and then rinse thoroughly with water. Your espresso machine is now cleaned and ready to brew great tasting coffee again. It is important to backflush daily and sometimes even twice per day depending on frequency of use. Backflushing with Cafiza will eliminate coffee residue in group heads and machine lines. For more information, please visit www.urnex.com.

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Extend the life of your coffee shop’s espresso machines with Urnex Cafiza! By inserting 3 grams of Cafiza cleaner into your machine, you’ll clear the inner components of any residue and keep your fresh coffee tasting great.

Grindmaster-Cecilware PONY 4 Specs
Width 25 Inches
Depth 23 Inches
Height 26 Inches
Amps 30 Amps
Voltage 230 Volts
Wattage 4,500 Watts
Color Black

Features Hot Water Faucet
Number of Steam Wands 1
Output 240 Cups Per Hour
Plug Type Hardwire
Style Automatic
Tank Capacity 2.6 gal.
Type Espresso Machines
Water Source Direct Connection

Customer questions about this product

Why is a water filter automatically added to my cart with this item?
The use of poor quality feed water may void your equipment's warranty. Therefore, it’s important that your water be filtered to the highest quality and a compatible water filter will be included when you add this piece of equipment to your cart. You may remove the filter from the cart prior to purchase.
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Grindmaster-Cecilware PONY 4 Details

Get the benefits of quality espresso with the convenience of an automatic machine by choosing this Grindmaster 1011-008 Pony series four pod espresso machine. If you need a professional espresso machine without the complications of a traditional style unit, this pod machine is a great choice. It uses espresso pods and requires very little training for staff to be able to operate it effectively.

With its stainless steel panels and welded steel frame, this espresso maker is durable and easy to clean. To provide your staff with optimal control over the brewing process, this unit has fully programmable coffee volume buttons and pre-infusion. To provide shot temperature stability, this model's group heads are mounted directly to the boiler. Plus, it has programmable and automated compulsory daily cleaning to make sure that the interior components stay clean and ready to use.

This unit comes with a SteamAir auto foam and auto temperature control steam wand and the overabundant supply of steam eliminates recovery times to keep up with the rush in your busy coffee shop or kiosk. The twin pressure gauge helps you keep an eye on the pump and steam at the same time. This unit even has a programmable hot water dispenser with flow regulation to provide extra hot water for drinks when needed.

This espresso machine can make up to 240 cups per hour and has a boiler capacity of 2.6 gallons. A 230V electrical connection is required for operation and this machine has an output of 4500W. It comes with a line cord and can be plugged in with a suggested plug of L6-30P (sold separately).

Overall Dimensions:
Width: 25"
Depth: 23"
Height: 26"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Hardwired


    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • 3/4

    3/4" Water Connection

    This unit comes with a 3/4" water connection.

Resources and Downloads for
Grindmaster-Cecilware PONY 4

Spec Sheet Specsheet Warranty Warranty Warranty Warranty EPR CC Product Processes Beverage ONE PAGER Service

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Warranty Info

Please Note: Grindmaster-Cecilware items may not be exported outside of the United States. Exporting these items will void the warranty.

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