Name: Gobel 9" x 2" Round Straight Sided Steel Obsidian Non-Stick Cake Pan 423750
Brand: Gobel
SKU: 980423750
Price: 11.99 USD
Availability: OutOfStock

A black round Gobel cake pan with a black rim.

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$11.99/Each

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Size: 9" x 2"

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Product Overview

Durable, long-lasting obsidian construction
Two-layer, non-stick coating for easy release
Evenly distributes heat to prevent burning
50 percent thicker than standard cake molds
Perfect for bakeries and specialty cake shops

UPC Code:3325980033044

View all Gobel Cake Pans

Quantity: 1/Each
Shipping Weight: 0.82 lb.
Depth: 2 Inches
Top Diameter: 9 Inches
Coating: Non-Stick
Features: Oven Safe
Material: Steel
Pan Color: Dark
Pan Type: Solid
Shape: Round
Style: Straight Sides
Type: Cake Pans Deep Dish Pans

Gobel 423750 Details

Streamline your bakery operation with this Gobel 9" x 2" round straight sided steel obsidian non-stick cake pan. Made of durable, long-lasting obsidian, this cake pan is 50 percent thicker than standard pans and is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release of cakes, as well as providing a beautiful presentation.

This pan is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or specialty cake shops. From classic chocolate and vanilla cakes to new and trendy flavors, like cherry or gingerbread, this pan will be just the right fit for your establishment.

Overall Dimensions:
Top Diameter: 9"
Depth: 2"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

Ask your own question!

Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Imported from France
This item is imported from France.