$6.29/Each

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Product Overview

  • Durable, long-lasting obsidian construction
  • Two-layer, non-stick coating for easy release
  • Evenly distributes heat to prevent burning
  • 50 percent thicker than standard cake molds
  • Perfect for bakeries and specialty cake shops
UPC Code:3325980033037

Gobel 423730 Specs

Quantity
1/Each
Shipping Weight
5 lb.
Depth
1 13/16 Inches
Top Diameter
8 Inches
Coating
Non-Stick
Features
Oven Safe
Material
Steel
Pan Color
Dark
Pan Type
Solid
Shape
Round
Style
Straight Sides
Type
Cake Pans  Deep Dish Pans

Gobel 423730 Details

Streamline your bakery operation with this Gobel 8" x 1 13/16" round straight sided steel obsidian non-stick cake pan. Made of durable, long-lasting obsidian, this cake pan is 50 percent thicker than standard pans and is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release of cakes, as well as providing a beautiful presentation.

This pan is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or specialty cake shops. From classic chocolate and vanilla cakes to new and trendy flavors, like cherry or gingerbread, this pan will be just the right fit for your establishment.

Overall Dimensions:
Top Diameter: 8"
Depth: 1 13/16"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Imported from France

    Imported from France

    This item is imported from France.

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Gobel 423730

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