$10.49/Each
Try this Fat Daddio's PFT-11 ProSeries 11" x 1" Round Anodized Aluminum Fluted Tart / Quiche Pan with Removable Bottom instead! With similar benefits and features, this item is an ideal alternative to your current item.
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Choose a pan that will allow you to bake perfect pastries with this Gobel 11" x 1" round fluted tin-plated steel tart / quiche pan with removable bottom 126440. This pan has fluted sides that will create neat, professional looking baked goods. The tin-plated steel material is highly conductive of heat, allowing a more uniform bake. This will ensure your pastry's crust is perfect and golden. The removable bottom allows you to easily slip off the outer ring without marring your beautiful creation.
The 11" diameter and 1" depth of this unit is capable of holding the heavy ingredients of a quiche or a fruit tart. Its round shape will allow evenly cooked, traditional looking pastries. Light weight and easy to clean, this pan is great for making that flaky pastry your customers desire! This quality pan can withstand regular use and is ideal for commercial kitchens and bakeries.
Overall Dimensions:
Top Diameter: 11"
Depth: 1"
Attention CA Residents:
This item is imported from France.
This item can withstand high heat applications and is safe for oven use in food service.
To preserve quality, this item should only be hand-washed and sanitized.
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9 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the tart pan for its great price, well-constructed design, and removable bottom that facilitates easy presentation. The pan is praised for even baking and the quality of its construction, making it a valued tool for both tarts and quiches. Some users prefer non-stick versions, but overall satisfaction with this product is high.
This AI-generated summary was created from real customer reviews
Verified Purchase
This tart pan was a great price and is well constructed. I am very happy with it, and it works great for my chocolate tarts.
1 out of 1 found this review helpful
Verified Purchase
This tart pan with a removable bottom worked great. The outer ring came off extremely easily when I took it out of the oven. It gave a beautiful rippled look on the edges.
1 out of 1 found this review helpful
Verified Purchase
This is the traditional tart pan that I've seen used and it works well. The tin material cooks well and the removeable bottom makes presentation a breeze. I was considering getting other "non-stick" coatings but super happy I just decided to go with this one. The cook time and temperatures of recipes I follow work really well with this pan. This is the same pan I see on sites like Williams Sonoma but for a much better price.
Verified Purchase
These tart pans are absolutely perfect. I love them! The bake is even, the quality is amazing (made in France), and tarts come out beautifully. These are amazing!
Verified Purchase
I just received my 8 1/2" Tart / Quiche Pan with Removable Bottom they are very nice and can't wait to try it out. Love the price.
Verified Purchase
A good basic quiche pan but I ended up preferring the non-stick pans instead. After a lot of use the aluminum started to react with my crust dough, leaving small black marks on the dough if the crust was refrigerated.
Verified Purchase
Boy...what a different having a tart/quiche pan with a removable bottom. Great for my favorite lemon tart. Recently made a pear tart using it and it came out beautifully. Sturdy product, cleans easily and great value.
Verified Purchase
Love the extra depth on thistin. The base palce is heavier thanusual but cooked evenly with the rest of the unit. Well made and good price
Verified Purchase
Fantastic product; makes great tarts and pretty presentation. Great price and very happy with this and all the products purchased. The best customer service; a pleasure to do business with! -Patricia from Front Royal, VA
Verified Purchase
The slightly higher rim on these pans are perfect for my quiches. I have less filling spilling over the edge of my crust which makes clean-up a breeze.