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Product Overview
- Made with real caramel and quality ingredients
- Smooth and creamy, sea salt caramel flavor
- Ideal for mochas, espresso-based drinks, and as an ice cream or dessert topping
- 64 fl. oz. container pairs with a compatible pump (sold separately) for quick service
- Well-recognized and trusted brand name
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$41.99/Each
Out Of Stock$11.49/Each
Perfect your signature mochas and espresso-based drinks with Ghirardelli 64 oz. sea salt caramel flavoring sauce.
This sauce allows you to top off your drinks as well as your desserts with decadent seal salt caramel flavor. This robust sauce is made with premium ingredients, and your customers will love the rich caramel kick it provides, as well as the familiar and much beloved name of Ghirardelli. Use it in your coffee shop, ice cream parlor, or bakery to elevate your caramel drinks and desserts. No matter what dish or drink you prepare, guests are in for a treat with this sea salt caramel flavoring sauce!
Made in America
This item was made in the United States of America.
KOF-K Dairy Kosher Supervision
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.
Ideal for Desserts and Drinks
This sauce has a robust sea salt caramel flavor and velvety-smooth consistency for crafting your coffee shop drinks. Use it for lattes, hot cocoa, frappes, milkshakes, iced mochas, and even frozen cocktails. Besides beverages, this indulgent chocolate sauce is perfect for topping ice cream, frozen yogurt, cheesecakes, and many other decadent desserts. Not only does it enhance the taste of your tempting treats, but it also improves the look and presentation of your offerings to delight patrons and help boost impulse sales.
Suggested Recipe: Sea Salt Caramel Frappe
Sea Salt Caramel Frappe.
5 oz. milk
1/2 cup Ghirardelli vanilla frappe mix
2 oz. Ghirardelli sea salt caramel sauce
Double espresso shot
7 oz. ice
Add 5 fl. oz. of milk or water to a blender, then add 1/2 cup of Ghirardelli vanilla frappe mix. Next, pump 2 fl. oz. of Ghirardelli sea salt caramel sauce into the blender. Pour in a double shot of espresso. Add 7 oz. of ice and blend until smooth. Pour the frappe into a glass and top with whipped cream, then drizzle with Ghirardelli sea salt caramel sauce. Add Ghirardelli caramel mini barista chips as a garnish. Serve the frappe with a straw.
Beloved Brand Name
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.
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Customer Reviews
150 reviews rated this 5 out of 5 stars.
12 reviews rated this 4 out of 5 stars.
4 reviews rated this 3 out of 5 stars.
3 reviews rated this 2 out of 5 stars.
3 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the rich and versatile flavor of this sauce, noting its popularity in a variety of desserts and drinks. Some mention challenges with the sauce's thickness, making it hard to extract all the product from the container. Overall, it's highly recommended for enhancing the taste of beverages and desserts, despite some packaging difficulties.
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