Galaxy 60 Cup (30 Cup Raw) Electric Rice Cooker / Warmer - 120V, 1550W

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

After cooking, the unit will automatically switch to “keep warm” mode until the power cord is removed from the outlet. The maximum amount of time suggested to hold warmed rice is 12 hours.

A traditional Japanese “rice cup” does not equate with a standard US measuring cup. Instead, one “rice cup” is equivalent to ¾ cup or 180 mL. Each cup is approximately 1 serving of rice.

Rice cookers cook raw rice and usually switch to a holding temperature after cooking, while rice warmers are meant to keep cooked rice at food-safe holding and serving temperatures.

Different types of rice require different ratios of rice and water to cook properly. If the manufacturer's recommended ratio produces burnt and/or dry rice, increase the amount of water used.